Lyceum of the Philippines University Laguna

The LPU Laguna Culinary Institute, established in 2015, stands as a premier culinary education institution in the Philippines. Recognized as the country's most awarded culinary school, it has consistently secured top honors in prestigious competitions such as the Food and Hotel Asia (FHA) Culinary Challenge and the Philippine Culinary Cup.

Academic Excellence and Industry Recognition
Aligned with global standards, the institute offers programs accredited by the World Association of Chefs’ Societies (Worldchefs), Feed The Planet and the Technical Education and Skills Development Authority (TESDA).

These programs include the following:

Culinary Arts:
Master Certificate in Culinary Arts (TESDA Cookery NCII)
Professional Diploma in International Culinary Arts

Baking and Pastry Arts:
Master Certificate in Baking and Pastry Arts (TESDA Baking and Pastry NCII)
Professional Diploma in International Baking and Pastry Arts
Grand Diploma in Baking and Pastry Arts

Bachelor Program:
Bachelor of Science in International Culinary Management
Bachelor of Science in International Hospitality Management, Specialized in Cruiseline Operations in Culinary Arts

Other Courses:
Lifestyle Courses
Servsafe Certification Course

Sustainable Culinary Practices
Under the guidance of sustainability advocate Chef John Carlo Palacol, LPU Laguna integrates eco-friendly practices into its curriculum. Initiatives like the "Eye for the Green Kitchen" program teach students to utilize locally sourced, seasonal ingredients, promoting waste reduction and sustainable cooking techniques.

State-of-the-Art Facilities
Situated in Calamba City, Laguna, the LPU Laguna Culinary Institute boasts modern kitchens and classrooms equipped with advanced culinary technology, providing students with a conducive environment for hands-on learning and innovation.