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MSA has accreditation in the fields of culinary art, mixology, barista, pastry chef from all of the world’s absolute leading agencies.
A total of 22 accreditations . In addition to its classes in each of these fields, the MSA campus features a kitchen for amateur enthusiasts, conference rooms for corporate events, an auditorium for Master lecturers, an internationally renowned library on food and beverages and rare books, a thematic museum with a private collection, and a kitchen lab for R&D.