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Find Hospitality Courses & Degrees

Escuela Superior de Hostelería de Sevilla
Superior Diploma in Restaurant Services and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. This training is complemented by internships in prestigious restaurants, hotel companies, and other catering establishments, which will facilitate the student's access to the world of work.
Duration
3 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Master Keys - Restaurant and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Restaurant and service management is in need of highly qualified professionals that have to be able to offer the best attention to the customer about selling methods, design and marketing of restaurant products, wine service, food and wine pairings, cocktails, banqueting, organization of events, etc. All of these subjects are fundamental disciplines in the training of specialized professionals in restaurant services and having as an objective to prepare the student to plan, organize, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.
Duration
3 years
Format
On Campus
I.F.S.E. Italian Food Style Education
Specialization course in Italian Cuisine for international students
I.F.S.E. Italian Food Style Education
Piobesi Torinese, Italy
The training program consists in: 👨‍🎓Institute: 1 month of classes at the Academy – full time, 5 days a week 🏢 Internship: 2 months in selected and accredited restaurants, laboratories, or hotels.
Duration
3 months
Format
On Campus
Apicius International School of Hospitality
Career / AA Programs - Food & Wine, Hospitality
Apicius International School of Hospitality
Florence, Italy
Gain a career advantage in the int'l context of Florence, Italy. Apicius features two Career / AA Program options. The Food, Wine, and Wellness track offers studies in Culinary Arts, Baking and Pastry, Wine Studies, and Wellness and Nutrition.
Duration
1 year
Format
On Campus
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Le Cordon Bleu Paris
Wine and Management Diploma
Le Cordon Bleu Paris
Paris, France
The Wine and Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This program gives students a double diploma in "Wine Management" from the Le Cordon Bleu Paris Institute, opening up to a wide variety of careers in this sector, as well as in partnership with the prestigious University of Reims Champagne-Ardenne (URCA), the diploma "Wine Culture Heritage and Tourism". University of Reims Champagne-Ardenne offers specific training courses, as close as possible to the needs and realities of wine-growing and oenotourism, through teaching based on innovative research of international reputation.
Duration
1 year
Format
On Campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Curso de Enoturismo
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
El enoturismo es un fenómeno creciente en el mundo entero. Los destinos enoturísticos más emergentes están viviendo un intenso proceso de mejora e innovación en el diseño de sus productos enoturísticos, segmentando públicos objetivos y afinando los canales de comercialización. Mientras los destinos más maduros están afrontando el reto de la sostenibilidad y la saturación, como el sector turístico en general. En este cruce de caminos se alternan los grandes casos de éxito y los grandes fracasos. La gran demanda de empleo y la gran oportunidad de negocio pasan por comprender la complejidad y la singularidad del sector enoturístico, necesariamente a través de la profesionalización.
Duration
1 month
Format
Online
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Curso de especialización online en Enología y Enoturismo
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
El enoturismo está enfocado a promocionar el mundo del vino y sus procesos de producción, destacando las particularidades de cada bodega, a través de actividades turísticas y culturales.
Duration
2 months
Format
Online
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Curso de iniciación a la Sumillería
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
El Curso de Sommelier semipresencial permite al profesional del vino adquirir, ampliar y/o actualizar su formación en este ámbito aprovechando las ventajas del formato semipresencial, al mismo tiempo que cuenta con el soporte de la amplia experiencia y prestigio de la formación presencial en sumillería del CETT. En el Curso de Sommelier semipresencial el alumno se beneficia, de esta manera, de lo mejor de las dos metodologías: en línea y presencial. Permite, por un lado, que la teoría y gran parte de las actividades se realicen de forma virtual, utilizando las herramientas digitales más innovadoras y contando con el apoyo y el seguimiento experto de nuestros docentes de forma individual y personalizada. Por otro lado, la parte presencial permite consolidar los conocimientos adquiridos anteriormente realizándose de forma intensiva, por lo cual, la asistencia a los módulos presenciales es obligatoria. El alumno que supere el Curso de Sommelier semipresencial obtendrá el título de Certificado de Extensión Universitaria del CETT-UB.
Duration
1 month
Format
Online / On Campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Diploma Superior de Sumiller
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
En este nuevo marco de creciente protagonismo de los vinos a nivel general y de aumento cuantitativo y cualitativo de la oferta, se hace necesario contar con profesionales que tengan una amplia preparación, no sólo en el cultivo de la vid y de la elaboración de vinos, sino también en su comercialización, conservación y servicio. Los cánones de servicio tradicionales han experimentado cambios acordes a los nuevos diseños de copas, nuevas pautas de maridajes y mejores adecuaciones de temperatura. Este curso va destinado a profesionales del sector de la restauración y/o profesionales vinculados a la alimentación y a las bebidas que deseen iniciarse o ampliar sus conocimientos.
Duration
6 months
Format
On Campus

Free

I.F.S.E. Italian Food Style Education
Summer School
I.F.S.E. Italian Food Style Education
Piobesi Torinese, Italy
Partecipa alla IFSE SUMMER SCHOOL Cinque mattinate di full immersion nel cuore dell’eccellenza italiana. Numerose masterclass interattive con Chef ed esperti di settore Laboratori didattici equipaggiati con attrezzature all’avanguardia.
Duration
5 days
Format
On Campus
ALMA
Master ALMA - AIS
ALMA
Parma, Italy
Il Master ALMA AIS è il corso di alta formazione in Comunicazione, Gestione & Marketing del vino che completa il bagaglio di conoscenze del Sommelier con una preparazione specifica dedicata. Tecniche di marketing e di vendita, degustazioni e uscite didattiche: il programma del master si rivolge a sommelier già qualificati che sono alla ricerca di un percorso di specializzazione sul vino. Il piano didattico è infatti pensato per chi lavora, ma vuole tenersi sempre aggiornato.
Duration
7 months
Format
On Campus
ALMA
Corso Superiore di Sala, Bar & Sommellerie
ALMA
Parma, Italy
Il Corso Superiore Sala Bar & Sommellerie ALMA è il corso di alta formazione per l’insegnamento dell’ospitalità italiana. Prepara professionisti di sala, bar e sommellerie ed è studiato per l’inserimento lavorativo presso la ristorazione e l’hôtellerie nazionale e internazionale.
Duration
7 months
Format
On Campus
I.F.S.E. Italian Food Style Education
Scienze e Tecnologie della Pasticceria
I.F.S.E. Italian Food Style Education
Piobesi Torinese, Italy
Il percorso formativo è composto da: Istituto: 4 mesi di lezioni in Accademia – full time, 5 giorni la settimana. Stage: della durata di 4 mesi, in laboratori, ristoranti o hotel selezionati e accreditati.
Duration
8 months
Format
On Campus
I.F.S.E. Italian Food Style Education
Corso Superiore di Cucina Italiana
I.F.S.E. Italian Food Style Education
Piobesi Torinese, Italy
Il percorso formativo è composto da: Istituto: 👩‍🎓5 mesi di lezioni in Accademia – full time, 5 giorni la settimana. 🏢 Stage: della durata di 5 mesi, in laboratori, ristoranti o hotel selezionati e accreditati.
Duration
10 months
Format
On Campus

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