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WSET Level 4 Diploma in Wines
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WSET's flagship Diploma arms you with specialist-level skills, knowledge and recognition as an expert in the field of wines. The course not only develops advanced product knowledge but will also develop your research and analysis abilities, which will continue to be of great value to you in the future. All our classes are delivered by highly qualified educators, many of whom are MWs, and all of whom are subject-matter experts. You'll learn alongside like-minded individuals in a discussion-led setting, with all theory underpinned by tastings of an extensive variety of still, sparkling and fortified wines from all over the world. Beyond the Diploma: WSET Alumni Body Upon successful completion of the Diploma, you will gain the distinction of the 'DipWSET' postnominal, making you recognisable as one of just over 10,000 individuals worldwide who have gained this prestigious qualification. You'll join a global community known as the WSET Alumni Body. This will offer you fantastic opportunities for continued learning, including a unique programme of tasting, networking and career events and access to market reports. You’ll join ranks with many of the wine world’s most well-respected figures and build long-lasting relationships with your fellow Diploma alumni. The Diploma is comprised of six essential units of study, each designed to develop expertise in a specific area. These units are weighted differently and require different amounts of guided and private study time. Those who choose to study with us through one of our classroom courses will taste over 250 light, sparkling and fortified wines, all carefully selected by our buying team to build your analytical tasting skills and contextualise your theoretical knowledge. Online students will be offered guidance on the styles of wines to source and taste. D1 – Wine production (20% weighting) o Vine requirements o Anatomy of the vine and grape o Grape growing options, explaining and evaluating the different approaches and how these options affect grape yields, quality and the final wine produced o Natural factors in the vineyard and how they influence the vine’s ability to produce grapes for wines of different styles, quality levels and price o Winemaking and post-fermentation options and how they influence the style, quality and price of wines D2 – Wine business (10% weighting) o The types of businesses engaged in wine production and the options for getting wine to the point of sale o Factors that contribute to the price of wine o Key considerations in wine marketing D3 – Wines of the world (50% weighting) | D4 – Sparkling wines (5% weighting) | D5 – Fortified wines (5% weighting) In each of these units you will learn: o How grape-growing, winemaking, maturation, wine law and wine business influence the style, quality and price of the principal still wines (D3), sparkling wines (D4) and fortified wines (D5) of the world. o How to taste and evaluate still wines (D3), sparkling wines (D4) and fortified wines (D5) using the WSET Level 4 Systematic Approach to Tasting Wine® (SAT) D6 – Independent research assignment (10% weighting) o How to research a specified wine-related subject and clearly communicate your findings
Duration
1 year 3 months
Format
Online / On Campus
FERRANDI PARIS
Introduction to the fundamentals of French Wine
FERRANDI PARIS
Paris, France
This “Introduction to the fundamentals of French wine” programs are created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the Ferrandi Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.
Duration
14 days
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Restaurant Services and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. This training is complemented by internships in prestigious restaurants, hotel companies, and other catering establishments, which will facilitate the student's access to the world of work.
Duration
3 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Master Keys - Restaurant and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Restaurant and service management is in need of highly qualified professionals that have to be able to offer the best attention to the customer about selling methods, design and marketing of restaurant products, wine service, food and wine pairings, cocktails, banqueting, organization of events, etc. All of these subjects are fundamental disciplines in the training of specialized professionals in restaurant services and having as an objective to prepare the student to plan, organize, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.
Duration
3 years
Format
On Campus
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Apicius International School of Hospitality
Career / AA Programs - Food & Wine, Hospitality
Apicius International School of Hospitality
Florence, Italy
Gain a career advantage in the int'l context of Florence, Italy. Apicius features two Career / AA Program options. The Food, Wine, and Wellness track offers studies in Culinary Arts, Baking and Pastry, Wine Studies, and Wellness and Nutrition.
Duration
1 year
Format
On Campus
Le Cordon Bleu Paris
Wine and Management Diploma
Le Cordon Bleu Paris
Paris, France
The Wine and Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This program gives students a double diploma in "Wine Management" from the Le Cordon Bleu Paris Institute, opening up to a wide variety of careers in this sector, as well as in partnership with the prestigious University of Reims Champagne-Ardenne (URCA), the diploma "Wine Culture Heritage and Tourism". University of Reims Champagne-Ardenne offers specific training courses, as close as possible to the needs and realities of wine-growing and oenotourism, through teaching based on innovative research of international reputation.
Duration
1 year
Format
On Campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Curso de Enoturismo
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
El enoturismo es un fenómeno creciente en el mundo entero. Los destinos enoturísticos más emergentes están viviendo un intenso proceso de mejora e innovación en el diseño de sus productos enoturísticos, segmentando públicos objetivos y afinando los canales de comercialización. Mientras los destinos más maduros están afrontando el reto de la sostenibilidad y la saturación, como el sector turístico en general. En este cruce de caminos se alternan los grandes casos de éxito y los grandes fracasos. La gran demanda de empleo y la gran oportunidad de negocio pasan por comprender la complejidad y la singularidad del sector enoturístico, necesariamente a través de la profesionalización.
Duration
1 month
Format
Online
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Curso de especialización online en Enología y Enoturismo
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
El enoturismo está enfocado a promocionar el mundo del vino y sus procesos de producción, destacando las particularidades de cada bodega, a través de actividades turísticas y culturales.
Duration
2 months
Format
Online
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Curso de iniciación a la Sumillería
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
El Curso de Sommelier semipresencial permite al profesional del vino adquirir, ampliar y/o actualizar su formación en este ámbito aprovechando las ventajas del formato semipresencial, al mismo tiempo que cuenta con el soporte de la amplia experiencia y prestigio de la formación presencial en sumillería del CETT. En el Curso de Sommelier semipresencial el alumno se beneficia, de esta manera, de lo mejor de las dos metodologías: en línea y presencial. Permite, por un lado, que la teoría y gran parte de las actividades se realicen de forma virtual, utilizando las herramientas digitales más innovadoras y contando con el apoyo y el seguimiento experto de nuestros docentes de forma individual y personalizada. Por otro lado, la parte presencial permite consolidar los conocimientos adquiridos anteriormente realizándose de forma intensiva, por lo cual, la asistencia a los módulos presenciales es obligatoria. El alumno que supere el Curso de Sommelier semipresencial obtendrá el título de Certificado de Extensión Universitaria del CETT-UB.
Duration
1 month
Format
Online / On Campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Diploma Superior de Sumiller
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
En este nuevo marco de creciente protagonismo de los vinos a nivel general y de aumento cuantitativo y cualitativo de la oferta, se hace necesario contar con profesionales que tengan una amplia preparación, no sólo en el cultivo de la vid y de la elaboración de vinos, sino también en su comercialización, conservación y servicio. Los cánones de servicio tradicionales han experimentado cambios acordes a los nuevos diseños de copas, nuevas pautas de maridajes y mejores adecuaciones de temperatura. Este curso va destinado a profesionales del sector de la restauración y/o profesionales vinculados a la alimentación y a las bebidas que deseen iniciarse o ampliar sus conocimientos.
Duration
6 months
Format
On Campus
ALMA
Master ALMA - AIS
ALMA
Parma, Italy
Il Master ALMA AIS è il corso di alta formazione in Comunicazione, Gestione & Marketing del vino che completa il bagaglio di conoscenze del Sommelier con una preparazione specifica dedicata. Tecniche di marketing e di vendita, degustazioni e uscite didattiche: il programma del master si rivolge a sommelier già qualificati che sono alla ricerca di un percorso di specializzazione sul vino. Il piano didattico è infatti pensato per chi lavora, ma vuole tenersi sempre aggiornato.
Duration
7 months
Format
On Campus
ALMA
Corso Superiore di Sala, Bar & Sommellerie
ALMA
Parma, Italy
Il Corso Superiore Sala Bar & Sommellerie ALMA è il corso di alta formazione per l’insegnamento dell’ospitalità italiana. Prepara professionisti di sala, bar e sommellerie ed è studiato per l’inserimento lavorativo presso la ristorazione e l’hôtellerie nazionale e internazionale.
Duration
7 months
Format
On Campus

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