Overbooking Practices in Hotel Revenue Management
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You will examine the components of a successful overbooking strategy: no-show forecasting, no-show rates, arrival uncertainty, pricing policies, and cancellation forecasts. You will consider the risks of overbooking and review strategies to minimize costs and mitigate customer impact.
Revenue Management Course
EHL Hospitality Business School
This online course will provide you with the knowledge, skills, and competencies required to develop and execute strategic revenue management processes in hospitality organizations. You will learn how to integrate multiple data sources and analyze them to improve hotel performance through price optimization, demand forecasting, availability control, and inventory allocation.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Masters' in Tourism Innovation, Events, hospitality and experience management 2026
CISET - Università Ca' Foscari Venezia
Venice, ItalyThe Master’s programme is a personal journey of growth focused on innovation for tourism, and it provides the students the technical and soft skills they need to launch an entrepreneurial endeavour, advance in their current organisation, or join the most important companies, and organisations managing destinations or cultural activities.
Masters' in Tourism Innovation, Events, hospitality and experience management.
CISET - Università Ca' Foscari Venezia
Venice, ItalyThe unique opportunity to study tourism in Venice. An innovative programme offered at a Equis certified school with a 30 year long experience in tourism and hospitality education. The programme is built upon experiential learning and immersive experiences, and to foster teamwork and networking. The AI based and digital tools essential to the industry and its development are integrated transversally to each course. Hands on Labs, Industry days and classes, Special Guests’ Lectures, Live projects, and many other activities enrich this real-world learning experience.
Bachelor Degree in Food & Beverage Management
Royal Academy of Culinary Arts
Amman, JordanBy graduating with a bachelor’s degree in Food and Beverage (F&B) Management studies, graduates will be able to: Recognize and interpret the different trends, challenges, and scenarios in the hospitality and tourism industries. Explain the foundation and conceptual framework of hospitality businesses, from operational to managerial perspectives. Explain the role and impacts of businesses in the development of environmental, social, and financial sustainability. Develop critical thinking skills through a foundation of broad and varied academic fields of study. Demonstrate the ability to make decisions, solve problems and think critically in hospitality business-related scenarios. Negotiate and discuss hospitality business-related issues with confidence and ease. Demonstrate effective management and operational techniques in hospitality operations (hotel, F&B, events, etc.). Apply effective verbal and nonverbal communication to ensure delivering the right impression and impact when dealing with clients and colleagues.
Posgrado en Revenue Management, Marketing Digital y Customer Experience
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Este posgrado forma a las personas como responsables de proyectos aportando herramientas especiales en las áreas de Revenue, Marketing, Ventas y Customer Experience para que puedan analizar, dirigir, desarrollar, implementar y hacer un seguimiento a proyectos turísticos con una estrategia integral que se adapte a las necesidades reales de cada proyecto.