Find Hospitality Courses & Degrees

Develop the management and leadership skills needed to excel in luxury food & beverage and hospitality businesses.

You’ve got the fundamentals and hands-on kitchen skills. Now master the business side of food, enhance your career, and boost your earning potential with the CIA’s online Bachelor of Business Administration (BBA) in Food Business Leadership. There’s no better way to turn your CIA associate degree into a bachelor’s! With convenient, accessible part-time study, you’ll advance your career while you work—at your own pace. This online BBA program is designed specifically for AOS alumni with at least four years of full-time, progressive work experience after graduating. You’ll gain advanced knowledge from the same world-class faculty that mentored you before, and make essential connections with business leaders that you’ll carry with you throughout your career. Whether you want to become a leader outside the kitchen or lead a kitchen, you’ll be fully prepared to grow your career with this online BBA degree. Highlights: Benefit from the convenience of a curriculum that’s 100% online—you can earn your bachelor’s degree without interrupting your work schedule. Get the comprehensive, food business-specific skills you need to become a next-level leader and prepare for what’s coming in the food world. Explore career-relevant topics such as economics, sustainability of food systems, and key principles of business leadership—all vital to your future advancement and success. Learn from the same dedicated, industry-savvy instructors who guided you through your associate degree. Apply up to 30 transfer credits from a college other than the CIA to complete your degree even faster. Grow your earning power—per the U.S. Bureau of Labor Statistics, bachelor’s grads earn nearly 42% more weekly than those with associates.

This exciting Master of Business Management, specialised in Sports Business challenges students to study at a high academic standard, combining case studies and research.

Understand how business works and performance can be improved so that you can take your business forward and manage growth.

The courses are taught entirely in English. Classes are small and encourage crosscultural dialogue and personal connections. As a leading business school in Eastern Europe, VUM has the exceptional privilege to educate students from start to graduation in programmes leading to Cardiff Metropolitan University’s British degree. And this is without the usual requirement for students to spend a year in the UK. VUM students follow a synchronized curriculum with Cardiff Metropolitan University and have to meet the same high standards in learning and examinations. Students have the opportunity to choose the duration of the programme, namely: - 3-year period of study (6 semesters) – students graduate with a Bulgarian Professional Bachelor’s degree in Hotel Management, issued by VUM and a British Degree BA(Hons) International Hospitality Management by Cardiff Metropolitan University, United Kingdom. - 4-year period of study (8 semesters) – students graduate with a Bulgarian Bachelor’s degree in Hotel Management, issued by VUM and a British Degree BA(Hons) International Hospitality Management by Cardiff Metropolitan University, United Kingdom.

Advance your leadership capabilities and prepare for senior management roles in a global business environment.

This online course will provide you with the knowledge, skills, and competencies required to develop and execute strategic revenue management processes in hospitality organizations. You will learn how to integrate multiple data sources and analyze them to improve hotel performance through price optimization, demand forecasting, availability control, and inventory allocation. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅

The program blends the requisite specialist operational knowledge and skills, with advanced managerial competencies, in order to educate the new generation of tourism executives. It emphasizes the cross-cultural, moral, ethical, institutional and environmental issues in the management of tourism organizations, while covering all specialized business and operational skills. The strategic partnership with Costa Navarino ( the premier luxury destination in Greece) and a series of events in collaboration with key tourism players throughout the program, as well as a well- organized internship process strongly support the development of a professional network and increase considerably the employability of students upon graduation.

Become a more adaptive, dynamic, and effective leader. In this FREE 1-HOUR MASTERCLASS, you’ll grasp how to adjust strategies, align with team needs, and foster a responsive leadership style that empowers individuals and drives success.

This FREE 1-HOUR Masterclass, led by EHL Hospitality Business School and Dr. Sébastien Fernandez, Associate Professor of Organizational Behavior at EHL Hospitality Business School, equips you with essential insights and strategies to transform your career from management to impactful leadership in hospitality.

Develop advanced hospitality leadership and business management expertise.

Develop advanced pastry, bakery, and chocolate expertise alongside business and innovation skills.

4-Day Professional Bartending Programme in London Bartender’s Essentials is a four-day, practical training programme designed to develop confident, bar-ready bartenders. This course focuses on what it actually means to work behind a bar, combining drink preparation, customer service, teamwork, and professional conduct. Participants will not only learn how to make drinks, but how to: • Work efficiently within a bar team • Share and manage a station • Communicate with guests confidently • Deliver consistent service under pressure Training is hands-on, fast-paced, and built around real bar scenarios, using real ingredients. Participants will prepare and serve actual cocktails throughout the course, not just practice techniques with water. Training takes place behind a fully operational bar setup, allowing participants to experience what it’s like to work in a real service environment. In addition to drink preparation, participants will learn essential bar-back procedures, including glass washing, station cleaning, and stock replenishment. These fundamental skills are critical to maintaining a professional bar and supporting efficient service. The programme concludes with a practical assessment day, where participants demonstrate their skills in a live, performance-based environment. Premium and Platinum Members: £450 + VAT Standard, Essentials and Non-members: £600 + VAT Flexible payment options available via Klarna For teams of 10 or more, we offer: Premium and Platinum Members fare and 3-month complimentary Platinum Membership for your business.

As a customer-centric business operation, the hospitality firm’s performance critically depends on a mutual understanding between customer needs and employees’ service delivery. Compared to other industries, hospitality firms are increasingly faced with cultural differences, values and ethics. This course intends to shape the culture awareness of students and provide them with the necessary skills to lead within multicultural contexts. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅