Find Hospitality Courses & Degrees

Estudia una carrera universitaria con un fuerte componente práctico. En tu día a día combinarás teoría y práctica en el Hotel-Escuela: conocerás de primera mano cómo funciona una recepción del hotel, te sumergirás en el día a día de una cocina profesional y formarás parte del equipo de sala de un restaurante abierto al público. Esto te permitirá aplicar los conocimientos adquiridos y, por supuesto, ganar en experiencia y profesionalidad. Además, podrás vivir hasta 4 experiencias internacionales.

The ‘Revenue Ready’ program is custom-built for hotel staff who have moved into the Revenue Department, or who are just about to. The program will fast-track your learning and help you become proficient in Revenue Management is a short amount of time. In conjunction with your on-the-job hotel experience, this is the best method of getting to the next phase of your career.

Develop the skills and experience to become a successful hotel manager This master’s combines the traditional Swiss ethos of luxury hotel management with the latest strategies in operations, digital marketing, talent and leadership.

The Two-year Diploma program in Culinary Arts prepares students to enter junior chef positions in five-star hotel with the hands- on craftsmanship, solid scientific knowledge, and business communication skills to start a career journey in the culinary and hospitality sectors. Students in this program study theoretically and practically the foundations of culinary arts science and cooking methods, knife skills, nutrition, service techniques, menu development and cooking in restaurant operation. Program Attributes: Certificate accredited by EHL. Certificate accredited by Ministry of Higher Education in Jordan. Cohesive academic and practical education of culinary arts. Addresses the passion for students who prefer hands- on, dynamic programs. Includes hands-on culinary courses and specialized culinary academic subjects. Industry-internship semester for 5 months in a 5-star hotel in Jordan or all over the world to have the students ready for the workplace by the time they graduate.

This course graduate Diploma in international Culinary Arts has been developed in response to the needs of those seeking managerial employment in International Food, Beverage and Culinary Industry. It provides a vocationally relevant course of education that is intellectually challenging and will prepare students for a career in operational management in the Food production and Hotel Industry, by providing the students with the following: 1. Understanding vocational skills of the hotel environment to enable them to be effective in immediate employment in first line managerial positions. 2. An understanding of industry concepts to encourage independence of thought with which the student will be able to analyze a wide range of culinary situations. 3. Understanding of the importance of personal development and to develop and practice these skills to assist them in a future career. 4. Opportunities to gain industrial experience, which will allow students to broaden their perspective of the Culinary Profession. 5. An environment of self-learning with tutor guidance in researching in higher management concepts with higher emphasis on conceptual development and creating a mind for analysis and synthesis. The course structure will build and develop the students’ intellectual capabilities and skills at various levels. Intellectual progression will be achieved by increasing the breadth and complexity of the subject disciplines as students progress through the course. A progressive range of learning outcomes will achieve the development of students’ practical skills and competencies.

This course takes you into the heart of hotel financial analysis, helping them acquire an understanding of the main elements of financial statements and, at a managerial level, develop their ability to interpret financial statements and key performance indicators (KPIs) and understand what information they need as inputs into robust decision-making and financial planning. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅

The Hotel Management Diploma curriculum has been devised in collaboration with Swiss Alpine Center’s Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess.

Through your work on the course project, you will reinforce what you have learned about the refinement and extension of revenue management practices and will develop notes and recommendations for implementing and extending revenue management at the organization where you work.

This certificate consists of 18 two-week courses – 14 core and 4 elective courses – and provides the essential skills you need to ensure that your organization runs like a well-oiled machine.

How to explain the role of forecasting in hotel revenue management Ways to create a forecast and measure its accuracy Establish or recommend room rates that maximize profitability Apply length-of-stay controls to your hotel

The Hotel Administration course is designed to give a thorough knowledge and understanding of the hotel industry.

This unit has theoretical and practical components and focuses on the development of food preparation and cooking skills under Swiss health and hygiene regulations. Learners have the opportunity to explore different types of European food, as well as to develop a wide range of knowledge and practical skills. Dishes must be prepared and cooked to a standard and quality suitable for paying customers, although learners will get extensive support during the initial stages of delivery. To achieve the learning outcomes learners are given the opportunities to visit regional food suppliers. Guest lecturers are invited to give the learners a better understanding from what is needed and expected in the industry and also on the international market. Learners will run an à la carte kitchen and take part in events to apply their skills from purchasing till selling food items. Learners also will take part in “Sörenberg concepts” where they are given the opportunity to plan and design a hotel with all facilities needed to operate it as for real customers. Menus will be created according to the customers, theme and location of the hotel.

This pathway focuses on management development in the global hospitality industries. The courses address core business and management subjects.

he Bachelor´s Degree in International Hotel Management programme is addressed to candidates who have succesfully completed High School studies and its final aim is to train future professionals in Operational Management in any hotel department. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment.