Find Hospitality Courses & Degrees

El Turismo es uno de los actuales motores de la economía mundial y un generador de ocupación y bienestar para el conjunto de la sociedad. Por este motivo, es de vital importancia mantener un alto nivel de calidad en el sector turístico, con el apoyo de una formación universitaria que proporcione conocimiento especializado -base de la innovación y del crecimiento- y de personas cualificadas que contribuyan a mantener y mejorar los niveles de competitividad de este sector. El grado de Turismo CETT-UB es una formación universitaria homologada y adaptada* en su totalidad a los requerimientos del nuevo Espacio Europeo de Educación Superior (EEES). El CETT-UB ha trabajado desde un primer momento para lograr el grado más alto de adaptabilidad y facilidad en cuanto a la movilidad del alumnado. Dado el carácter multidisciplinar y las múltiples posibilidades de desarrollo profesional que ofrece, el grado presenta un currículum que permite diferentes niveles de especialización en el ámbito del Turismo. El diseño curricular del grado de Turismo ofrece un corpus de formación de carácter superior en conocimiento turístico que permite entender y visionar este fenómeno desde una perspectiva global e internacional. A la vez, integra el desarrollo de las competencias necesarias para los perfiles de dirección y los responsables de negocios turísticos y hoteleros. Profundiza en la creación, producción, promoción e intermediación de productos, servicios turísticos y hoteleros, y pone en valor los recursos territoriales y culturales, para diseñar ofertas que respondan a las nuevas necesidades de los turistas, que reclaman nuevas e impactantes experiencias y emociones. El grado permite al alumnado elegir entre tres itinerarios de especialización: el itinerario de Dirección Hotelera, el itinerario de Dirección Turística i el itinerario de Dirección de Negocios Digitales Turísticos. Las materias y los objetivos de estos itinerarios responden a los retos estratégicos más importantes del sector y, mediante un programa flexible, permiten personalizar el currículum del estudiante en función de sus intereses y motivaciones.

The program is the gateway for all those who want to start a career in the world of pastry making.

The Double Degree in Tourism and Marketing is one of the new university degrees With better career opportunities through a combination of skills acquired by students in two of the professions with more employment.

The Swiss Alpine Diploma in Events and Conventions Management programme is delivered in an actual hotel and hospitality campus, in order to offer students' opportunities to see service related practices taking place. Equal emphasis is given to acquiring knowledge on the operation and management of different departments and to applying it in a real business environment. In order to achieve this, students of the Events and Conventions Management programme, participate in various conferences, exhibitions and special events that happen in Athens. First year students study about MICE (meetings, incentives, conferencing, exhibitions) operations such as customer service, food and beverage service, event set up and organization, venue selection, budgeting, accounting principles, and introduction to Event management. During the second year the students become more involved in the managerial aspects of Event and Convention operations and the hospitality industry in general. This involves the event management process, contracts and negotiations, vendor relations, financial accounting, human resources, organizational behavior, and Events and Conventions marketing studies. In this way, students will get the necessary knowledge and ambition to participate in an actual industry practice placement during the summers. Events & Conventions Management Content The Events and Conventions Management curriculum has been devised in collaboration with City Unity College Hospitality Department's Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess. The exact breakdown of modules is as follows:

This two-year course is designed to equip students with the skills necessary for a career in culinary arts. The programme puts particular emphasis on food production skills as well as managerial aspects. The two industry placement semesters as well as the practical duties during the theory semesters make Alpine's graduates highly employable in the catering, food and beverage related industries.

Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.

The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.

International Tourism and Leisure Industries is a 3-year BA degree, certified by the UNTWO TEDQUAL. ITALI aims to improve the quality of tourism education, training and research programmes. It provides students the cultural and technical profile required to join, as a manager or professional, private and public enterprises in the tourism industry.

Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.

Training to cultivate versatile professionals specialising in operations and advanced corporate management: able to take control of any part of a hotel business.

Specialist training to work in all areas of the events sector, with placements hosted by prestigious organisers of conferences, conventions and major events.

The Hotel Management Diploma curriculum has been devised in collaboration with Swiss Alpine Center’s Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess.

Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. The hospitality industry is a major worldwide industry. It is dynamic, competitive, fast growing and international in nature. It is wide-ranging, covering everything from deluxe hotels, restaurants and designer bars, to catering operations and nightclubs. DIT’s MSc in Hospitality Management is designed to provide participants with the expert knowledge and skills necessary for a successful career at senior management level in any sector of this vibrant industry. This programme is aimed at students with a variety of academic and professional backgrounds. This globally recognised hospitality programme is one of DIT’s most sought after programmes. It is the first and only programme of its kind in the Republic of Ireland and provides participants with a top-level educational package that is delivered by leading academics and experts from the national and international hospitality sector. The programme covers all aspects of the hospitality industry with a business based curriculum that is designed to equip participants with the management skills and analytic capabilities necessary to obtain careers in a wide range of organisational settings.

Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. Conversion Programme The programme is aimed both at professionals currently employed within the event sector and those from complementary backgrounds who wish to enter the event field. In this context it may be of particular interest to people coming from marketing, languages, geography, hospitality, tourism or business backgrounds. It is anticipated that graduates of this programme will find employment in a wide range of positions within and outside the industry. This programme aims to equip participants with the necessary expertise to plan and manage, co-ordinate and develop event businesses and projects in Ireland and abroad. It is aimed at both professionals currently employed within event related activity and those from related fields. This dynamic programme encourages interaction between academics and industry practitioners from the national and international event sector.