FREE MASTERCLASS - The Leadership Gap Nobody Talks About in Hospitality and Tourism - 11 June 2026
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Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery)
Le Cordon Bleu Australia
AustraliaThe Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.
Duration
1 year
Format
On Campus
Diplôme de Commis Pâtissier (SIT31021 Certificate III in Patisserie)
Le Cordon Bleu Australia
AustraliaOur Diplôme de Commis Pâtissier (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
Duration
1 year
Format
On Campus
Master of Science with pathways in International Hospitality Management/Digital Value Creation/Hospitality and Design Management
Swiss Hotel Management School
Montreux, SwitzerlandOne degree, three pathways
Duration
1 year
Format
On Campus
Master of Business Administration (MBA)
Le Cordon Bleu Australia
AustraliaApplicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.
Duration
2 years
Format
On Campus
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Grand Diplôme®
Le Cordon Bleu London
London, United KingdomLe Cordon Bleu Grand Diplôme®: Your passport to the culinary world. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie.
Duration
9 months
Format
On Campus
Master of Arts in International Hotel Business Management
Swiss Hotel Management School
Montreux, SwitzerlandUnlock a world of opportunities
Duration
1 year
Format
On Campus
Master of Applied Hospitality Management
Le Cordon Bleu Australia
AustraliaApplicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.
Duration
2 years
Format
On Campus
Bachelor of Business Administration
Le Cordon Bleu Australia
AustraliaThe Bachelor of Business Administration (BBA) aims to develop a deep understanding across a range of hospitality and business disciplines to foster practical skills appropriate for a broad range of careers. Theory and practice are given equal emphasis to provide the knowledge and skills needed to start or manage a business.
Duration
3 years
Format
On Campus
Bachelor of Business
Le Cordon Bleu Australia
AustraliaThe Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.
Duration
3 years
Format
On Campus
Diplom-HF in International Hospitality Management
IMI International Management Institute Switzerland
Lucerne, SwitzerlandA Swiss qualification taught in English and designed to produce the hospitality leaders of the future
Duration
3 years
Format
On Campus
Diplôme Avancé de Gestion Culinaire – Cuisine (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
AustraliaThe Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of
Hospitality Management) provides a comprehensive pathway for students to develop
knowledge and skills required at supervisory/management levels in a range of hospitality
industry roles.
Duration
2 years
Format
On Campus
Diplôme Avancé de Gestion Culinaire – Pâtisserie (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
AustraliaThe Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60322 Advanced Diploma of
Hospitality Management) provides a comprehensive pathway for students to develop
knowledge and skills required at supervisory/management levels in a range of hospitality
industry roles.
Duration
2 years
Format
On Campus
Bachelor of Business in International Hotel Management
Le Cordon Bleu Australia
AustraliaBecome an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!
Duration
3 years
Format
On Campus
Diplôme de Boulangerie
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaLearn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Duration
1 year
Format
On Campus
58 pages
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