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Find Hospitality Courses & Degrees
Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington, New ZealandSuccessful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.
Duration
1 year 6 months
Format
On Campus
BA (Hons) in Global Business or Marketing Management
IMI International Management Institute Switzerland
Lucerne, SwitzerlandStudy for a BA Honours Degree in Business or Marketing Management in the heart of Switzerland
Duration
2 year 6 months
Format
On Campus
BA (Hons) in International Culinary Arts
IMI International Management Institute Switzerland
Lucerne, SwitzerlandGain both the practical culinary skills alongside essential business management training
Duration
2 years
Format
On Campus
BA (Hons) in International Hospitality Management
IMI International Management Institute Switzerland
Lucerne, SwitzerlandStudy for your Hospitality BA Honours Degree in the heart of Switzerland
Duration
2 year 6 months
Format
On Campus
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With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Diplôme de Pâtisserie
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaDiscover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Duration
1 year
Format
On Campus
Diplôme de Cuisine
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaMaster basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
1 year
Format
On Campus
Bachelor of Business Administration Bilingual French-English
HIM Business School
Montreux, SwitzerlandEarn a bilingual business degree while developing leadership and management expertise in French and English.
Duration
3 years
Format
On Campus
Swiss Federal Diploma in Business Administration (ES)
HIM Business School
Montreux, SwitzerlandEarn a Swiss federally recognized business qualification while building practical management and leadership skills.
Duration
2 years
Format
On Campus
Bachelor of Business Administration
HIM Business School
Montreux, SwitzerlandBuild the business, leadership, and customer experience skills needed to succeed in a global career.
Duration
3 years
Format
On Campus
Bachelor of Science in Applied AI for Hospitality Business Management
César Ritz Colleges Switzerland
SwitzerlandCombine artificial intelligence, business strategy, and hospitality management to lead the future of service industries.
Duration
4 years
Format
On Campus
Bachelor of Science in Hospitality Business Management
César Ritz Colleges Switzerland
SwitzerlandBlend Swiss excellence and the Ritz heritage while building leadership and business management expertise.
Duration
4 years
Format
On Campus
Bachelor of Arts in Pastry, Bakery and Chocolate Arts
Culinary Arts Academy Switzerland
SwitzerlandDevelop advanced pastry, bakery, and chocolate expertise alongside business and innovation skills.
Duration
3 years
Format
On Campus
Bachelor of Arts in Culinary Arts
Culinary Arts Academy Switzerland
SwitzerlandCombine culinary excellence with entrepreneurship and business management.
Duration
3 years
Format
On Campus
Bachelor of Arts in International Hospitality Management
Swiss Hotel Management School
Montreux, SwitzerlandPrepare for leadership roles in the global hospitality industry through hands-on learning and internships.
Duration
3 years
Format
On Campus
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