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Find Hospitality Courses & Degrees

Le Cordon Bleu New Zealand
Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington, New Zealand
Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.
Duration
1 year 6 months
Format
On Campus
Le Cordon Bleu London
Diploma in Pâtisserie Innovation and Wellness
Le Cordon Bleu London
London, United Kingdom
Le Cordon Bleu’s Diploma in Pâtisserie Innovation and Wellness has been designed to expand on culinary education at Le Cordon Bleu schools internationally within the pâtisserie discipline. The diploma will provide culinary education to students and professionals wishing to build knowledge and skills in advanced pâtisserie with emphasis on recipe development, transformation and evolving classical recipes. There will be a focus on how to design and create recipes which appeal to the current demands in the food sector, particularly in the markets for nutrition focused, health, allergen-free products.
Duration
3 months
Format
On Campus
Le Cordon Bleu London
Diploma in Culinary Management
Le Cordon Bleu London
London, United Kingdom
The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, whether you aspire to own a food business or achieve in a managerial position within the restaurant industry.
Duration
3 months
Format
On Campus
Le Cordon Bleu Malaysia
Diplôme de Cuisine
Le Cordon Bleu Malaysia
Petaling Jaya, Malaysia
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
1 year
Format
On Campus
Improving Communication Skills
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
Le Cordon Bleu Korea
Diplôme de Pâtisserie - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Duration
9 months
Format
On Campus
Le Cordon Bleu London
Grand Diplôme®
Le Cordon Bleu London
London, United Kingdom
Le Cordon Bleu Grand Diplôme®: Your passport to the culinary world. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie.
Duration
9 months
Format
On Campus
Le Cordon Bleu Paris
Bachelor of Business in Culinary Arts - Paris
Le Cordon Bleu Paris
Paris, France
Become an entrepreneur in the food business! This 3-year programme has been specially developed for students wishing to develop all managerial and operational expertise in the restaurant sector.
Duration
8 months
Format
On Campus
Le Cordon Bleu Korea
Grand Diplôme® - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Duration
1 year 6 months
Format
On Campus
Le Cordon Bleu Brasil
Diplôme CordonTec
Le Cordon Bleu Brasil
Brazil
O Diplôme CordonTec é uma formação técnica que confere diploma de ensino profissionalizante, 100% prático que oferece um conjunto de conhecimentos e habilidades através da aplicação das técnicas de base da cozinha francesa. Este método aliado à disciplina, treinamento intensivo e comprometimento individual, é fator chave de sucesso para desenvolver profissionais capacitados que possam seguir com confiança em busca da progressão na carreira gastronômica e se tornarem chefs. Em um período de dois semestres, o estudante é qualificado em Cuisine, Pâtisserie, Boulangerie e Serviços. Esta última qualificação em especial, é um importante componente que contará com o programa interno de estágio em “Aplicação de Restaurante”, oferecendo ao aluno a vivência prática neste segmento, possibilitando maiores oportunidades no mercado de trabalho e compreensão empírica para o desenvolvimento acelerado da carreira ou para um maior nível de estudo dentro da rede de treinamento mundial do Le Cordon Bleu!
Duration
1 year
Format
On Campus
Le Cordon Bleu New Zealand
Superior Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation.
Duration
3 months
Format
On Campus
Le Cordon Bleu Brasil
Certificado Basic Cuisine - Rio
Le Cordon Bleu Brasil
Brazil
A metodologia de ensino e aprendizagem do Le Cordon Bleu, prevê aulas ministradas por chefs experientes, práticas em espaços individuais com estímulo ao trabalho em equipe, experiências sensoriais, autoavaliações diárias com feedback dos chefs em um espaço inigualável de tecnologia e infraestrutura.
Duration
3 months
Format
On Campus
Le Cordon Bleu Australia
Certificat de Chef de partie Cuisine (SIT40716 Certificate IV in Patisserie)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (SIT40716 Certificate IV in Patisserie) comes in after students have completed SIT31016 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
Le Cordon Bleu Australia
Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery) comes in after students have completed SIT30816 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
Le Cordon Bleu Korea
Diplôme de Cuisine - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
9 months
Format
On Campus

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