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Pre-Commis Chef
WORLDCHEFS Academy

Free

The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Duration
18 hours
Format
Online
Art & Science of Multi-Sensory Dining
Commanderie des Cordons Bleus
This course covers the ascendency of this culinary trend, its philosophical basis, importance and global influence; it explains some of the creative processes and scientific research behind its success, as well as future developments.
Duration
14 days
Format
Online
Higher Certificate in Culinary Arts - Professional Chef Programme
GMIT Galway International Hotel School
Galway, Ireland
A two year interactive culinary programme with small class sizes, dedicated and experienced chef lecturers, 60% hands-on practical training and 40% theoretical knowledge, and a 12-week work placement
Duration
2 years
Format
On Campus
Bachelor of Arts in Culinary and Gastronomic Sciences
GMIT Galway International Hotel School
Galway, Ireland
Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills neccessary for an exciting career in food research and development and/or the culinary sector.
Duration
3 years
Format
On Campus
B.A. Hons Culinary Entrepreneurship
Athlone Institute of Technology Ireland - Hospitality, Tourism & Leisure
Athlone, Ireland
This programme develops honours degree students in the field of culinary entrepreneurship. Participants on the programme will acquire the critical thinking and applied skills necessary to succeed in culinary business, food enterprise development and food innovation management. 1 year add-on course for students with a Level 7 QQI equivelnt B.A.
Duration
1 year
Format
On Campus
Innovation and Creativity in Cooking
Hotel-School Sant Pol de Mar
Catalonia, Spain
Acquire experience in innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine.
Duration
1 month
Format
On Campus
Bachelor of Arts (Honours) in Culinary and Gastronomic Science
GMIT Galway International Hotel School
Galway, Ireland
Bachelor of Arts (Honours) in Culinary and Gastronomic Sciences Four year honours degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
Duration
4 years
Format
On Campus
Intermediate Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
Duration
2 months
Format
On Campus
Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery) comes in after students have completed SIT30816 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
Certificat de Chef de partie Cuisine (SIT40716 Certificate IV in Patisserie)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (SIT40716 Certificate IV in Patisserie) comes in after students have completed SIT31016 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
Basic Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.
Duration
2 months
Format
On Campus
Superior Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation.
Duration
2 months
Format
On Campus
Master in Culinary Arts and Kitchen Management EUHT
Hotel-School Sant Pol de Mar
Catalonia, Spain
The Master is addressed to graduates and professionals of gastronomy with experience in the culinary industry, wishing to expand and deepen their knowledge in this field.
Duration
8 months
Format
On Campus
Master in Culinary Arts and Kitchen Management EUHT StPOL
Hotel-School Sant Pol de Mar
Catalonia, Spain
The Master is addressed to graduates and professionals of gastronomy with experience in the culinary industry, wishing to expand and deepen their knowledge in this field.
Duration
8 months
Format
On Campus
Italian Culinary Program
ALMA
Parma, Italy
Intended for International students that are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. COURSE HELD IN ENGLISH LANGUAGE. The Italian Culinary Program is a one-year course in culinary Arts, focused on the authentic Italian Cuisine. Organized in two educational units, it starts from the basics and accompanies students to the advanced level. Therefore proving to be the perfect cooking course if you are looking for a real full immersion in the Italian food. A complete study experience to become a professional chef of Italian Cuisine. The Italian Culinary Program (both UNIT 1 and UNIT 2) is accredited by Local Government of Emilia Romagna and issues certificates that are recognized all over Europe.
Duration
1 year
Format
On Campus
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