Find Hospitality Courses & Degrees

A 6-Class Series on How to Think and Cook Like a Pro Chef.

Transform fresh fish with salt-aging, learn to butcher hamachi and tuna, and prepare stunning raw dishes.

Make the most of surplus ingredients with smart, zero-waste cooking techniques.

The course broadens the participant’s views on culinary management and demonstrates what is it like to work in the ever-evolving HoReCa industry. Once the participant is aware of the essentials of culinary management, he/she will have a better understanding of the position of a manager in a professional kitchen. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quiz can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.

Sustainably sourced cuisine. A model of gastronomy that encompasses regenerative agriculture, seasonality, and local consumption

A complete course comprising 2 hours of HD video to learn the most innovative techniques and create surprising textures to take your desserts to another level.

Discover the art of crafting exquisite rice paper flowers, where you’ll master the techniques to achieve a natural finish that beautifully accentuates the unique charm of each blossom.

Craft enchanting edible masterpieces that captivate the senses. Infuse your desserts with a touch of magic and delightful flavors!

All the recipes and procedures to apply current decoration techniques and achieve incredible cakes.

Learn to create attractive molded painted chocolate bonbons with a variety of caramel, ganache and praline fillings.

Italian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.

Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs

Learn to create delicate French style patisserie with a Japanese perspective.

Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.