Find Hospitality Courses & Degrees

Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas

Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.

Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes

Learn high-level pastry techniques to create surprising textures and truly original desserts.

Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.

Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.

Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.

Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.

You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.

In this culinary tradition, cherished memories are transformed into exquisite dishes that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.

Traditional Mexican recipes made with Lorea’s innovative touch. Native ingredients come together and are presented in a creative way.

Michelin-starred Italian chef Viviana Varese, introduces us to the world of pasta at an advanced level, including a great variety of pastas and sauces.

Discover the most representative recipes of Basque cuisine and its world-famous culinary culture. Appreciate its evolution from the most traditional preparations to modern haute cuisine techniques