Find Hospitality Courses & Degrees

The program is designed and delivered by professional Chefs from Le Cordon Bleu Paris institute in order to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.

Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.

The Best Step Up for a Successful Career in Hospitality Our program combines advanced hospitality knowledge with real-world experience. It teaches you the theory behind service model strategies and gives you an opportunity to apply your knowledge through live projects and a professional immersion in a real hospitality setting.

Experience the Food & Beverage Department in a luxury resort environment through a J-1 training in the USA. During the program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

A short course for High school leavers, offering an exciting opportunity to sharpen culinary skills

The catering sector, from a restaurant service standpoint, is today one of the sectors with the greatest professional progression, with wide and varied professional opportunities. The management of restaurant establishments requires highly qualified and specialized professionals not only in service techniques and organization of the work team, but also in matters that are necessary for the correct management of the restaurant: customer service, marketing and sales, cocktails , sommelier and knowledge of wines, food and wine pairings, dishes in sight of the client, confection of menus, organization of events, or collective catering, among others. The theoretical-practical training is completed with a period of professional internships in national and international catering companies (hotels, restaurants, caterings) during the two years of the course.

The school offers this innovative course of specialized training in restaurant services which will allow the student to know the reality of the catering sector in a theoretical-practical environment, easing their access to the working world with guarantees of success. This course contemplates a practical program based on the “Know How”, with more than 700 hours of curricular practical training in the school and 3 months of internships in national and international hospitality companies. The subjects imparted are focused on the study of vital matter for the appropriate restaurant service: customer service, sale, wines service, food and wine pairing, cocktail, banqueting, as well as the knowledge of food and raw materials, and their nutritional aspects, food security and the understanding of the most innovative service techniques.

Raising awareness on leadership and its characteristics is essential for any hospitality professional who wants to make a difference and develop the potential and talents of people they work with. The course aims to train participants in the skills and abilities required to perform their role with awareness, focus and professionalism.

Nuestro proyecto se basa en la experiencia de una formación conjunta en las especialidades de Cocina y Restauración. Esta visión permite capacitar a los futuros profesionales de manera completa y polivalente para el sector de la restauración. Los ciclos de Técnico en Cocina-Gastronomía y Servicios de Restauración, impartidos de forma integrada en un programa de tres años, confieren una visión profunda de ambas áreas, cocina y restaurante, y contribuyen a la adquisición de competencias profesionales clave, centradas en la ejecución de las operaciones de producción culinaria, el servicio de elaboraciones y bebidas, la atención a la clientela, la gestión departamental y la comercialización de los servicios bajo el protocolo de calidad establecido. El alumnado, con un itinerario personalizado, podrá escoger la especialidad de Cocina-Gastronomía o la de Servicios de Restauración.

El presente máster está especialmente diseñado para que sus participantes puedan afrontar los retos y oportunidades que comporta la introducción o promoción profesional en el sector de la Restauración, tanto el comercial como el de colectividades, ambos en plena expansión. Se abordan los factores claves de éxito de este tipo de negocios tales como calidad, precio, seguridad, control de costes, gestión de proveedores, entre otros, y se dota a los participantes de las competencias directivas clave para su correcto desarrollo y ejecución. El cuadro docente, formado por profesores y profesionales expertos en este tipo de Restauración, provenientes de las mejores empresas de este sector, proporcionan los conocimientos y prácticas más innovadoras y eficaces.

Con el objetivo de formar a los mejores profesionales del sector hotelero, el CETT-UB presenta el máster oficial en Dirección Hotelera y de Restauración, uno de los programas oficiales de educación superior con mayor reconocimiento y tradición, dentro de la actual oferta universitaria de alta especialización a nivel nacional. Además, CETT-UB gestiona sus propias empresas turísticas, entre ellas un hotel de cuatro estrellas, el Alimara, primer hotel en Catalunya en obtener el certificado Distintivo de Garantía de Calidad Ambiental en Hotelería. El master cuenta en su cuadro docente con directivos de primer nivel de empresas hoteleras y una metodología de aprendizaje, orientada a la acción: dinámicas de grupo, role-play, outdoor training y entrenamiento basado en el coaching que garantiza una formación con aplicabilidad inmediata en la empresa.

Cumple tu sueño y conviértete en un Chef de Estrella Michelin