Find Hospitality Courses & Degrees

This one-year programme provides an opportunity for students who have successfully completed the BA Ordinary degree in Hospitality Management to attain an honours degree in a further single year of studies. It runs in conjunction with the BSc (Honours) in Leisure Management and BSc (Honours) in Tourism Management. The offering of the BSc (Honours) in Hospitality Management programme further develops the learners’ key skills, their strategic ability and their knowledge of the hospitality management discipline.

Develop skills for professional practice in hotel units and in their functional management structures

The Tourism Degree of University School Mediterrani is one of the formations with more opportunities in a leading city in the tourism sector such as Barcelona. If you are interested in acquiring management skills for positions in the tertiary sector companies anywhere in the world, enrol in Tourism Degree.

Training to cultivate tourism professionals with a background in the humanities: capable of innovating and adding value to knowledge management in the tourism-cultural heritage combination.

The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. The theoretical-practical training is complemented with professional internships in national and international restaurants and other hospitality establishments which will ease the student’s access to the professional cuisine world with guarantees of success.

The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. The theoretical-practical training is complemented with professional internships in national and international restaurants, bakeries, or confectioneries which will ease the student’s access to the professional cuisine world with guarantees of success.

The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. This training is complemented by internships in prestigious restaurants, hotel companies, and other catering establishments, which will facilitate the student's access to the world of work.

Restaurant and service management is in need of highly qualified professionals that have to be able to offer the best attention to the customer about selling methods, design and marketing of restaurant products, wine service, food and wine pairings, cocktails, banqueting, organization of events, etc. All of these subjects are fundamental disciplines in the training of specialized professionals in restaurant services and having as an objective to prepare the student to plan, organize, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.

This course is designed for students who wish to receive training and knowledge in the cruise ship hospitality industry

Internships in the best hotels on the coast of Antalya The possibility of internships and employment abroad (Canada, USA, China, Australia), as well as in Turkey The International College of Hotel Services and Tourism in Antalya is included in the list of Best Hospitality Schools in Europe– EURODIP The International College of Tourism in Antalya is a member of the Association for Education in Tourism and Hospitality (AMORHT) The International College of Tourism in Antalya is a certified center for taking the international English exam TOEFL. High-quality training In-depth study of foreign languages ​​(English, Turkish, German) International environment

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.

The International Master degree in Tourism Economics and Management is a 2 year programme. TEaM prepares managers and professionals that are able to tackle the global challenges of contemporary tourism: being, at the same time, engine for economic growth, key-player of sustainable development, and promoter of the cultural heritage.

Varna University of Management (VUM) is one of the leading educational institutions with more than 25 years of tradition to train and develop leaders in the field of tourism and hospitality. The language of instruction is English and students complete their education with two degrees. Upon successful graduation and meeting the requirements of our strategic academic partner Cardiff Metropolitan University, UK, along with their Bulgarian degree from VUM, they are awarded a British Degree MSc International Hospitality and Tourism Management. The MSc in International Hospitality and Tourism Management delivered at VUM holds currently 14th place Worldwide by Eduniversal Best-Masters.com

El Turismo es uno de los actuales motores de la economía mundial y un generador de ocupación y bienestar para el conjunto de la sociedad. Por este motivo, es de vital importancia mantener un alto nivel de calidad en el sector turístico, con el apoyo de una formación universitaria que proporcione conocimiento especializado -base de la innovación y del crecimiento- y de personas cualificadas que contribuyan a mantener y mejorar los niveles de competitividad de este sector. El grado de Turismo CETT-UB es una formación universitaria homologada y adaptada* en su totalidad a los requerimientos del nuevo Espacio Europeo de Educación Superior (EEES). El CETT-UB ha trabajado desde un primer momento para lograr el grado más alto de adaptabilidad y facilidad en cuanto a la movilidad del alumnado. Dado el carácter multidisciplinar y las múltiples posibilidades de desarrollo profesional que ofrece, el grado presenta un currículum que permite diferentes niveles de especialización en el ámbito del Turismo. El diseño curricular del grado de Turismo ofrece un corpus de formación de carácter superior en conocimiento turístico que permite entender y visionar este fenómeno desde una perspectiva global e internacional. A la vez, integra el desarrollo de las competencias necesarias para los perfiles de dirección y los responsables de negocios turísticos y hoteleros. Profundiza en la creación, producción, promoción e intermediación de productos, servicios turísticos y hoteleros, y pone en valor los recursos territoriales y culturales, para diseñar ofertas que respondan a las nuevas necesidades de los turistas, que reclaman nuevas e impactantes experiencias y emociones. El grado permite al alumnado elegir entre tres itinerarios de especialización: el itinerario de Dirección Hotelera, el itinerario de Dirección Turística i el itinerario de Dirección de Negocios Digitales Turísticos. Las materias y los objetivos de estos itinerarios responden a los retos estratégicos más importantes del sector y, mediante un programa flexible, permiten personalizar el currículum del estudiante en función de sus intereses y motivaciones.