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1-HOUR FREE MASTERCLASS: Building Skills and Gaining Support for Career Advancement in Hospitality - December 3th - 4PM

1-HOUR FREE MASTERCLASS: Building Skills and Gaining Support for Career Advancement in Hospitality - December 3th - 4PM
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Find Hospitality Courses & Degrees

Varna University of Management - VUM
International Hospitality Management - Varna
Varna University of Management - VUM
Varna, Bulgaria
Varna University of Management (VUM) is one of the leading educational institutions with more than 25 years of tradition to train and develop professionals in the fields of tourism and hospitality. The language of instruction is English and students complete their education with two degrees. Upon successful graduation and meeting the requirements of our strategic academic partner Cardiff Metropolitan University, UK, along with their Bulgarian degree in Hotel Management from VUM, they are awarded a British Degree BA(Hons) International Hospitality Management.
Duration
3 years
Format
On Campus
FERRANDI PARIS
Mastering the Basics of French Cuisine and Pastry
FERRANDI PARIS
Paris, France
Indulge your passion for French gastronomy with an exquisite experience in the renowned Burgundy region! If you are a beginner or an aspiring entrepreuneur wishing to discover the world of cooking and pastry – Immerse yourself in our exclusive program that seamlessly blends the art of pastry and cuisine, wine expertise, and essential entrepreneurial skills. Elevate your stay in France with a curated journey that celebrates the culinary wonders of Burgundy.
Duration
1 month
Format
On Campus
Casa College
BSc in Hotel Administration
Casa College
Nicosia, Cyprus
The Hotel Administration course is designed to give a thorough knowledge and understanding of the hotel industry.
Duration
4 years
Format
On Campus
Le Cordon Bleu New Zealand
Intermediate Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
Duration
3 months
Format
On Campus
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Le Cordon Bleu New Zealand
Intermediate Pâtisserie
Le Cordon Bleu New Zealand
Wellington, New Zealand
Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes. You will also be introduced to basic concepts of making show pieces such as chocolate piping and casting, using caramel and nougatine and preparing restaurant-style desserts. Under the guidance of our chefs students are able to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries.
Duration
3 months
Format
On Campus
Le Cordon Bleu Australia
Certificat de Chef de Partie Cuisine (SIT40521 Certificate IV in Kitchen Management)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40521 Certificate IV in Kitchen Management) comes in after students have completed SIT30821 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from a 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
Le Cordon Bleu Australia
Certificat de Chef de Partie Pâtisserie (SIT40721 Certificate IV in Patisserie)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Pâtisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
FERRANDI PARIS
Advanced professional program in French Cuisine
FERRANDI PARIS
Paris, France
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.
Duration
2 months
Format
On Campus
London Geller College of Hospitality and Tourism - UWL
International Tourism and Aviation Management
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
Would you like to enhance your career prospects in aviation or international tourism management? This Masters degree will equip you with the critical understanding and advanced research skills you need to work towards a managerial career in either of these growing service industries. This Masters course stands out for the specialist mix of subjects available to study, taught by our highly experienced team. Throughout the course you will have opportunities to apply theory, including work on industry briefs, fieldwork and trips, and industry guest speakers.
Duration
1 year
Format
On Campus
London Geller College of Hospitality and Tourism - UWL
Food Business Management MSc
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.
Duration
1 year
Format
On Campus
London Geller College of Hospitality and Tourism - UWL
Air Transport Operations and Management Executive MSc
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
The delivery of this course is designed to fit around your work schedule. You will benefit from expert teaching, as well as opportunities to network and collaborate with like-minded professionals. Our connections with the air transport and tourism industries also give you the chance to develop your professional contacts. Located within 30 minutes of Heathrow Airport, we also host valuable air transport research and education resources, including The Heathrow Archive and Heathrow Exhibition.
Duration
1 year
Format
On Campus
London Geller College of Hospitality and Tourism - UWL
Luxury Hospitality Management MA
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
In the $6 trillion global hospitality business, the luxury sector is growing faster than any other. This Masters in hospitality management can help to launch your career in a highly lucrative and competitive market. On this course we will help you to develop the knowledge, insight and skills to operate in a global business. Importantly, you will also gain the ability to design and manage a luxury hospitality brand. You will study in London, one of the world’s most popular destinations for international tourists who expect a luxury travel experience. This enviable location will help you to gain exposure to the industry, supplement your learning and build contacts.
Duration
1 year
Format
On Campus
Le Cordon Bleu New Zealand
Basic Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.
Duration
3 months
Format
On Campus
Le Cordon Bleu New Zealand
Basic Pâtisserie Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.
Duration
3 months
Format
On Campus
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