Find Hospitality Courses & Degrees

Describe the process of making wine and its components Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations Select wines from California, Washington, Oregon, and New York with confidence Identify grape varietals used to make wine by sight, flavor, and aroma Pair wine with food appropriately Store and serve wine based on the type and style of wine

The Two-year Diploma program in Culinary Arts prepares students to enter junior chef positions in five-star hotel with the hands- on craftsmanship, solid scientific knowledge, and business communication skills to start a career journey in the culinary and hospitality sectors. Students in this program study theoretically and practically the foundations of culinary arts science and cooking methods, knife skills, nutrition, service techniques, menu development and cooking in restaurant operation. Program Attributes: Certificate accredited by EHL. Certificate accredited by Ministry of Higher Education in Jordan. Cohesive academic and practical education of culinary arts. Addresses the passion for students who prefer hands- on, dynamic programs. Includes hands-on culinary courses and specialized culinary academic subjects. Industry-internship semester for 5 months in a 5-star hotel in Jordan or all over the world to have the students ready for the workplace by the time they graduate.

What is the Master in Communication, Social Media and Digital Marketing? It is a modern and innovative Training that prepares professionals in the field of Digital Marketing and online business communication.

Our course has been refined over three decades to give you an excellent understanding of how private and public organisations work together within the tourism sector.

We’ve packaged together two of our most popular online courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety, to create the perfect induction for new employees or those needing refresher training.

More than a degree, a career-maker Gain the knowledge, network and experience to thrive, not just in the global hospitality industry, but in any customer-facing business where professionalism, cultural fluency and soft skills are prized.

This course aims to form technicians to be able to carry out activities related to Ecology/Biology, in an autonomous manner or within a team.

Dive into the world of luxury retail, fashion design & hospitality Through intensive courses, immersive learning and a real-world internship, this one-of-a-kind master’s program will position you perfectly for a career in the luxury sector.

General areas of study: English and Spanish/French; Management and human resources; Research methodology; Entrepreunership. Technical areas of study: Tourism 360º; Interpersonal interaction; Marketing; Economy; Tour operators; Technologies (Digital marketing, GIS and Galileo); Art and heritage; Planning and Strategy; Tours and routes; Events; Hospitality; Entertainment; Product development; Destination Management

More than a degree, a career-maker Gain the knowledge, network and experience to thrive, not just in the global hospitality industry, but in any customer-facing business where professionalism, cultural fluency and soft skills are prized.

El foco en la digitalización, la organización de eventos, la sostenibilidad y el pensamiento disruptivo. La dirección de eventos y el turismo de negocios es una de las áreas de mayor proyección y con más salidas profesionales dentro del sector turístico y hotelero. Millones de viajeros se desplazan cada día a nivel internacional para asistir a ferias, congresos, convenciones y otros eventos relacionados con los negocios. Por lo que se hace indispensable formar a futuros profesionales especializados en la dirección y organización de eventos de todo tipo: eventos culturales, profesionales, sociales o para instituciones públicas.

Setting up a home delivery service can be a great way to appeal to more customers but do you know where to begin? With this online training course learners will learn about the key actions and tasks needed to start home deliveries and how to ensure staff safety and wellbeing when they set up.

Demonstrate knowledge of commercial espresso equipment Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment Prepare espresso beverages under supervision Prepare a range of hot and cold beverages

The Principles of Food Safety in Catering (Micro-credential) is divided into five topics: 1. Introduction to Food Safety in Catering 2. Workplace Hygiene 3. Food Safety in receiving and food storage 4. Food Hygiene 5. Implementing HACCP