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Find Hospitality Courses & Degrees

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Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Duration
12 minutes
Format
Online

Free

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Using Email for Networking in English
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Improve your writing skills. Write effective emails including great subject lines, greetings, and closings. You’ll be more confident as you communicate for business, send messages, expand your network, and search for jobs in English.
Duration
1 month
Format
Online

Free

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Event Planning: Where to Start
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This course is here to help you get started on the right foot and on track for the successful completion of your event or wedding. I will give tips and things to think about so you can confidently book the big-ticket items (venue, catering, etc.). Together, let’s work on nailing down those big-ticket items so that you have enough time to get into all of the smaller details.
Duration
27 minutes
Format
Online

Free

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Sustainable Tourism – promoting environmental public health
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Offered by the University of Copenhagen The course introduces learners to key environmental health and natural resources management challenges associated with the rapid growth in international tourist arrivals into low-income countries.
Duration
9 hours
Format
Online
Improving Communication Skills
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.

Free

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Finance for Non-Finance Professionals
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This short course surveys all the major topics covered in a full semester MBA level finance course, but with a more intuitive approach on a very high conceptual level. The goal here is give you a roadmap and framework for how financial professional make decisions.
Duration
13 hours
Format
Online

Free

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Improve Your English Communication Skills Specialization
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Offered by Georgia Institute of Technology Improve Your English Communication Skills. Write and speak more professionally in English to increase your business success.
Duration
5 months
Format
Online

Free

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Effective Business Presentations with Powerpoint
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Offered by PWC This course is all about presenting the story of the data, using PowerPoint.
Duration
9 hours
Format
Online

Free

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Wine Tasting: Sensory Techniques for Wine Analysis
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Duration
14 hours
Format
Online

Free

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Pricing Strategy
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Pricing is one of the most important but least understood marketing decisions. Learn and practice concepts, techniques, and get to grips with the latest thinking on assessing and formulating pricing strategies. Analyze how firms attempt to capture value, as well as profits, in the revenues they earn. After this course, you will be able to contribute to the process of formulating pricing strategies for your own products and services, or those of your firm. This course has an additional focus on pricing dynamics and the reaction to and by competitors, taking a highly pragmatic approach and one that is directly applicable to your day-to-day professional life. Martin Boehm - IE Professor and Dean of the Business School with over 10 years experience - will guide you through four modules. We begin with the importance of pricing and how it ultimately can affect the bottom line. Then, we move on to methods to help you decide what is the optimal price for your product; and then price discrimination - should all your products follow the same pricing strategy or should you differentiate depending on the customer segment? Finally, we look at pricing psychology and how you can manipulate customers in order to drive the highest possible price for your product.
Duration
14 hours
Format
Online

Free

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English for Business & Entrepreneurship
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Welcome to English for Business and Entrepreneurship, a course created by the University of Pennsylvania, and funded by the U.S. Department of State Bureau of Educational and Cultural Affairs, Office of English Language Programs. To enroll in this course for free, click on “Enroll now” and then select "Full Course. No certificate."
Duration
1 day
Format
Online

Free

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The Science of Gastronomy
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- appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining.
Duration
1 day
Format
Online

Free

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Introduction to Negotiation: A Strategic Playbook for Becoming a Principled and Persuasive Negotiator
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This course will help you be a better negotiator. Unlike many negotiation courses, we develop a framework for analyzing and shaping negotiations. This framework will allow you to make principled arguments that persuade others. It will allow you to see beneath the surface of apparent conflicts to uncover the underlying interests. You will leave the course better able to predict, interpret, and shape the behavior of those you face in competitive situations.
Duration
1 day
Format
Online

Free

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Demand management: Breaking down today’s commercial silos
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"The biggest challenge facing the hospitality industry over the next 5 years is the lack of integration between the key commercial disciplines of sales, revenue, distribution and finance and the negative impact this will continue to have on delivering asset value and maximum profitability. "
Duration
14 hours
Format
Online

Free

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Introduction to Public Speaking
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This course gives you a reliable model for preparing and delivering effective presentations.
Duration
12 hours
Format
Online
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