Find Hospitality Courses & Degrees

A unique Full-English program, with high-quality contents to create young managers, ready to access the most exclusive structures of international hospitality. Destination Management, Experience Design and Guest Relations to help customers live their exclusive experience. International internships activated during the first year of studies.

Con el objetivo de formar a los mejores profesionales del sector hotelero, el CETT-UB presenta el máster oficial en Dirección Hotelera y de Restauración, uno de los programas oficiales de educación superior con mayor reconocimiento y tradición, dentro de la actual oferta universitaria de alta especialización a nivel nacional. Además, CETT-UB gestiona sus propias empresas turísticas, entre ellas un hotel de cuatro estrellas, el Alimara, primer hotel en Catalunya en obtener el certificado Distintivo de Garantía de Calidad Ambiental en Hotelería. El master cuenta en su cuadro docente con directivos de primer nivel de empresas hoteleras y una metodología de aprendizaje, orientada a la acción: dinámicas de grupo, role-play, outdoor training y entrenamiento basado en el coaching que garantiza una formación con aplicabilidad inmediata en la empresa.

Ultimately, the goal of an asset manager is to strategically oversee hotel operations to meet the hotel owner’s investment objectives. To help you meet that goal, Cornell University professor Jan deRoos introduces the latest asset management techniques and provides a set of five practical tools that both owners and asset managers can use to achieve their strategic objectives.

In today’s hotel sector an increasingly complex network of traditional and web based channels have to be managed to insure hotel success. Key questions include: how should you distribute over the web? What should you include on your brand.com website so people book through it? How can you maximise the potential of online travel agents (OTAs)? With the distribution environment both highly complex and constantly evolving, this course will give you comprehensive foundation of current industry practices to help jump start your career in this fascinating domain.

The Master in Hotel Management, taught in association with the Polytechnic Institute of Leiria, aims to provide a strategic and global vision of a manager for the development of skills for professional practice in international hotel groups

Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!

how to increase hotel front office efficiency and help sales grow

se il tuo desiderio è lavorare in Hotelquesto è il Corso per te

This Master aims to develop students’ career as directors, area managers or entrepreneurs, enabling them to acquire the knowledge and skills necessary for decision-making in the various tourism accommodation types. Within the tourism and hospitality sector, a knowledge of hotel planning and management is essential.

The hotel asset manager is responsible for managing lodging investments to meet specific objectives. Their role in building value is analyzed at both the portfolio and the property level. In this course, Professor deRoos focuses on the importance of developing a strategic vision for asset management and explores the latest asset management techniques in pursuit of that strategic vision.

The ideal starting point for a career in hospitality This immersive programs combines hands-on practical training with business management theory, plus the opportunity to gain invaluable professional experience through two industry internships.

The Final Year IBA in Hospitality Management programme covers the business manager’s role in the world of hotels and travel

Hotel Front Office Management and Operations

First step into the dynamic hospitality industry. The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.