developing different types of skills essential to the performance of the services associated with the multiple aspects of tourism.

You are fascinated by travel and languages, are a people person and want to make your passion your profession? The tourism degree programme at the University of Applied Sciences of the Grisons is practice-oriented, with an international focus. You will obtain an international business degree with cutting edge content and methods.

The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering. This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.

The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering. This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.

The aim of this award is to provide relevant, professional education for students on all aspects of the planning, marketing and management of events and public relations programmes in this multifaceted industry.

The aim of this award is to provide relevant, professional education for students on all aspects of the planning, marketing and management of events and public relations programmes in this multifaceted industry.

Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills neccessary for an exciting career in food research and development and/or the culinary sector.

The Bachelor of Business in International Tourism Managment prepares graduates for many of the business roles available in the tourism industry in Ireland and internationally today, while at the same time it develops students entrepreneuial skills to facilitate new business start-ups.

Higher Certificate in Arts in Hotel and Hospitality Operations A hospitality training course that includes practical training in restaurants, bars and rooms, as well as business subjects.

A two year interactive culinary programme with small class sizes, dedicated and experienced chef lecturers, 60% hands-on practical training and 40% theoretical knowledge, and a 12-week work placement

The BA in Heritage Studies will provide you with a broad-based knowledge of the built, cultural and natural heritages of Ireland and Europe. It will also provide you with an understanding of the role that heritage resource management plays in the safeguarding of national monuments, architecture, artefacts, archives, cultural landscapes, habitats, flora and fauna.

This programme provides graduates with the skills and competencies to manage/operate medium-sized enterprises within the hospitality and tourism industry.

This programme develops honours degree students in the field of culinary entrepreneurship. Participants on the programme will acquire the critical thinking and applied skills necessary to succeed in culinary business, food enterprise development and food innovation management. 1 year add-on course for students with a Level 7 QQI equivelnt B.A.

The BA (Honours) in Heritage Studies has an applied focus and is interdisciplinary in nature. This programme is particularly appropriate for students wishing to acquire a broader knowledge and understanding of the built, cultural and natural heritages of Ireland, Europe and the wider world.

The Bachelor of Arts (Honours) in International Hotel Management is a four-year full time programme. This programme aims to provide learners with the knowledge, skills and competencies necessary for a successful career in management.