EHL FREE MASTERCLASS: From prestige to place: turning luxury brand identity into hospitality DNA- June 23

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Discover the most representative recipes of Basque cuisine and its world-famous culinary culture. Appreciate its evolution from the most traditional preparations to modern haute cuisine techniques

Peruvian Fine Cuisine

Discover Signature Cuisine from the perspectives of Francesca Ferreyros and James Berckemeyer. Learn recipes and advanced techniques based on Peruvian ingredients

Entremets and Tarts

Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022

Wood fired paellas

Prepare the Best Paella in the World and other exceptional rice dishes with Noelia Pascual, wood fire chef.

Learn English with ABA English

Learn English with ABA English

With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.

Contemporary Andalusian Cuisine

Get to know Andalusian cuisine like never before. A story of everyday experiences that evolve seasonally, but keep their essence.

Spanish Haute Cuisine Techniques

An online course of haute cuisine techniques that characterize Spanish chef Aurelio Morales’ gastronomic style and his unmistakeable recipes.

Creative Fruit Desserts

Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.

Signature Breads

Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out

Petit Gâteaux: Second Collection

Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.

Yotam Ottolenghi teaches Modern Middle Eastern Cooking

One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.

Gordon Ramsay teaches Cooking II: Restaurant Recipes at Home

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Savory Finger Food

A new perspective on the world of gourmet tapas, finger foods, and small bites, these dishes stand out as haute cuisine that’s casual.

Modern Italian Cuisine

Discover a new vision of Italian cuisine from an international perspective.

Sustainable Cuisine

A gastronomic journey through the emblematic dishes of 2 Michelin Star Restaurant Les Cols by Fina Puigdevall. A cuisine rooted in its territory

17 pages