EHL FREE MASTERCLASS: From prestige to place: turning luxury brand identity into hospitality DNA- June 23

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Modern colombian cuisine

A contemporary perspective on Colombian cuisine that pays homage to the producers while applying global culinary techniques to highlight local ingredients.

Creative Pastry Textures

Master texture techniques and apply them to sweet and savory pastry

Spanish Haute Cuisine

Mario Sandoval conveys his idea of avant-garde and gourmet cuisine, through the use of stimulating and innovative techniques

Chocolate Figures: Textures and Techniques

Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.

Learn English with ABA English

Learn English with ABA English

With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.

The Art of Fermentation: Practical Techniques by Sam Cooper

Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.

Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara

Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.

Ultimate Chicken Recipes for Every Cut by Lukas Mraz

Transform a whole chicken into unique recipes that highlight every part of the bird.

Gabriela Cámara teaches Mexican Cooking

A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.

Italian cuisine trippa style

Diego Rossi brings his best recipes from Trippa restaurant to this online course, giving a contemporary twist while always maintaining the essence of each dish.

Cooking with Insects and Sustainable Proteins

The social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.

Chocolate Figurines

The most revolutionary techniques for making chocolate figures

Restaurant Dessert Menus

Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.

Croissants and Viennoiserie

Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers

Christmas Cakes and Bûches

As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.

17 pages