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MASTERCLASS: Where Luxury Meets Hospitality: The Future of Bespoke Luxury Experience. March 5th 2024 at 4pm(CET)

MASTERCLASS: Where Luxury Meets Hospitality: The Future of Bespoke Luxury Experience. March 5th 2024 at 4pm(CET)
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Find Hospitality Courses & Degrees

Ecole Ducasse - École Nationale SupĂ©rieure de PĂątisserie
Bachelor in French Pastry Arts
Ecole Ducasse - École Nationale SupĂ©rieure de PĂątisserie
Yssingeaux, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Duration
3 years
Format
On Campus
EUHT StPOL Barcelona - Escuela Universitaria de HotelerĂ­a y Turismo de Sant Pol de Mar
Master in Culinary Arts, Innovation and Kitchen Management
EUHT StPOL Barcelona - Escuela Universitaria de HotelerĂ­a y Turismo de Sant Pol de Mar
Barcelona, Spain
If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Master in Culinary Arts and Kitchen Management is your best choice.
Duration
1 year
Format
On Campus
FERRANDI PARIS
Intensive Professional Program in French Pastry
FERRANDI PARIS
Paris, France
Our programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradle in the world. The programs are designed with professionals in French Pastry and Oenologie, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.
Duration
4 months
Format
On Campus
FERRANDI PARIS
Intensive Professional Program in French Cuisine
FERRANDI PARIS
Paris, France
Our programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradles in the world. The programs are designed with professionals in French Cuisine and Oenology, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.
Duration
4 months
Format
On Campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
UOW Malaysia KDU University College
Diploma in Culinary Arts
UOW Malaysia KDU University College
Shah Alam, Malaysia
Explore the amazing world of gastronomy!
Duration
2 years
Format
On Campus
Ecole Ducasse - École Nationale SupĂ©rieure de PĂątisserie
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale SupĂ©rieure de PĂątisserie
Yssingeaux, France
Discover the techniques that have made French chocolatiers the envy of the world Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Duration
2 months
Format
On Campus
FERRANDI PARIS
Intensive Professional Program in Bread Baking
FERRANDI PARIS
Paris, France
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche : if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you.
Duration
4 months
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of French Cuisine
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
1 month
Format
On Campus
Fast Track USA, powered by ITN & Odyssey
Educational & Cultural Culinary Exchange Program in the USA
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United States
The Culinary Arts Intern, participating in the J-1 Visa Program, will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings.
Duration
6 months
Format
On Campus
Ecole Ducasse - Paris Campus
Bachelor in Culinary Arts
Ecole Ducasse - Paris Campus
Meudon, France
Intense practical training for future leaders in culinary arts Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.
Duration
3 years
Format
On Campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Learn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of our specialized vegetarian courses.
Duration
9 months
Format
On Campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Duration
9 months
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of Bread Baking
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
14 days
Format
On Campus
Ecole Ducasse - Paris Campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Master the art and science of contemporary cuisine Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Duration
8 months
Format
On Campus
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