Select an option
City, country
Filter by
0
0
5500
5500
Default Order

Find Hospitality Courses & Degrees

Scoolinary
Spanish Nougat
Scoolinary
Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.
Duration
3 hours
Format
Online
Scoolinary
Creative Pastry: Spherification, Nitrogen and Marshmallows
Scoolinary
To take your desserts to the next level, you will need the cutting-edge techniques that we teach you in this course. You will learn to master them and use them correctly.
Duration
3 hours
Format
Online
Scoolinary
Creative Pastry Techniques
Scoolinary
Four cakes with more than 30 preparations to develop your pastry creativity
Duration
5 hours
Format
Online

Free

Courses Select
FREE High-level course for culinary professionals
Courses Select
The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.
Duration
3 days
Format
Online / On Campus
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Ottimmo International Mastergourmet Academy
Advanced Diploma
Ottimmo International Mastergourmet Academy
Surabaya, Indonesia
Akademi Kuliner and Patiseri Ottimmo International was founded as a gourmet school and training center dedicated to the development and dissemination of outstanding craft and art of food and beverage preparation in Indonesia. The school was granted by the PERITIA Foundation (*parts of the Italian Gastronomic Culture afficionados) to the built in Indonesia on October 2012 committed to offer high education in specialized food and beverage preparation. The year 2013 also marked the academy’s formal establishment of the Master Gourmet program. A new emphasis on general studies that relates much toward practical experience is also currently introduced into our European standard curriculum. In keeping with our proposed tradition of focusing on the best interest of student and responding to ever changing food and beverage industry, it was determined that students are offered to undertake 3 years education program through specialization or concentrations on the Culinary Arts and Gastronomy as well as the Baking pastry Arts and Science with the reward of Advance Diploma. Akademi Kuliner and Patiseri Ottimmo Internasional will grow in program offerings and physical facilities. While at the same time, the Academy has already gain recognition and prestige from the food and beverage society, government, and education professionals. In 2019 Ottimmo is an accredited. In March we got “B” in culinary arts program accreditation, and in May we had “B” in accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT).
Duration
3 years
Format
Online / On Campus
Cilantro Culinary Academy
Diploma in Food Preparation & Cooking / Advanced Diploma in Culinary Arts
Cilantro Culinary Academy
Selangor, Malaysia
The hospitality and travel and tourism sectors are among the fastest-growing industries in the world. Whilst some other areas are suffering an economic downturn, the food industry continues to flourish, offering a constant stream of reliable job opportunities. When you pursue a career in the culinary arts, you will never struggle to find employment. Instead, you’ll be spoilt for choice when it comes to finding a job which matches your interests and lifestyle. Our diploma in Food Preparation & Cooking allows you to go on an experiential journey during which you will learn a wide range of cooking techniques. The students' skills are developed through the use of a greater range of commodities within the practical units. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%. Besides, the trainees will also learn 60% of the Culinary Arts and 40% of Patisserie. In addition to mastering cooking skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.
Duration
9 months
Format
Online / On Campus
Department of Culinary Arts & Professional Food Studies - NAIT -
Culinary Arts Diploma
Department of Culinary Arts & Professional Food Studies - NAIT -
Edmonton, Canada
The NAIT Culinary Arts program is recognized as the cornerstone of NAIT’s Department of Culinary Arts and Professional Food Studies , providing outstanding training to aspiring culinarians. Comprehensive up-to-date curriculum, wellequipped labs and superior learning experiences enhance NAIT’s internationally- recognized reputation for culinary excellence. Ongoing industry partnerships and strong community support ensure curriculum content remains current and relevant. Exceptional teaching faculty deliver industry-based experience in a studentcentered learning environment.
Duration
2 years
Format
Online / On Campus
Italian Chef Academy
Module 4 ICP International Culinary Program
Italian Chef Academy
Rome, Italy
Italian Chef Academy mission is to facilitate its students insertion in the world of work, through excellent training paths and apprenticeships in prestigious restaurants. Throughout a rich program of professional training courses, Italian Chef Academy gives its students the possibility to create personal training paths, able to satisfy everyone’s goals. All Italian Chef Academy professional courses and the Advanced Courses have been studied to grant a full preliminary professional preparation to rapidly enter in the world of work.
Duration
6 months
Format
Online / On Campus
Humber Institute Of Technology And Advanced Learning
Culinary Management
Humber Institute Of Technology And Advanced Learning
Toronto, Canada
Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, provincial, national and international skill competitions.
Duration
2 years
Format
Online / On Campus
Humber Institute Of Technology And Advanced Learning
Culinary Skills
Humber Institute Of Technology And Advanced Learning
Toronto, Canada
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef.
Duration
1 year
Format
Online / On Campus
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Cooking and Food Production
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Funchal, Portugal
The Higher Technical and Professional Course in Cooking and Food Production aims to train technicians to be capable of conceiving, organising and executing food preparation and confection activities, following the evolution and creativity of culinary and gastronomy trends, while respecting the seasonality, nutrition and food hygiene principles.
Duration
4 years
Format
On Campus
Escolas do Turismo de Portugal
Culinary Arts - Portugal
Escolas do Turismo de Portugal
Lisbon, Portugal
The Culinary Arts programme will prepare students to perform both technical and management activities in restaurant business/food service, whether part of hotel units or not, as well as food and beverage departments.
Duration
1 year 6 months
Format
On Campus
HRC Culinary Academy
Professional Chef's Certificate
HRC Culinary Academy
Sofia, Bulgaria
Our Professional Chef’s Certificate program is a comprehensive 1-year culinary immersion designed to fast-track your culinary career. Created by top international chefs and educators, this modular program equips you with essential culinary skills and knowledge to excel in the professional kitchen. Expand your culinary expertise with a unique series of applied practical lab classes, covering both classic and contemporary cooking techniques. Our program prepares you to thrive in a professional culinary environment and stay abreast of the latest industry trends and global cuisines. After completing the initial semester on our campus, you’ll have the chance to immerse yourself in the art of a la carte cuisine at our teaching fine dining restaurant. Benefit from personalized guidance and mentorship from our expert instructors, further honing your culinary prowess. Our program goes beyond cooking, offering a well-rounded curriculum that encompasses business and soft skills essential for a thriving culinary career. From management and leadership to cost control, food photography and styling, nutrition and food safety, marketing, and hospitality trends, you’ll gain a comprehensive understanding of the industry. Embark on a transformative culinary journey and emerge as a skilled and sought-after professional chef through our rigorous 1-year training program. Experience hands-on learning, gain industry exposure, and acquire the necessary skills to flourish in the culinary world.
Duration
1 year
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of French Pastry
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
14 days
Format
On Campus
Filter by
0
0
5500
5500