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Japanese Petits Gâteaux
Scoolinary
Learn to create delicate French style patisserie with a Japanese perspective.
Duration
2 hours
Format
Online
Sophisticated Pastry Doughs
Scoolinary
Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.
Duration
3 hours
Format
Online
Gourmet Pastries
Scoolinary
Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas
Duration
3 hours
Format
Online
Creative Desserts: Techniques and Textures
Scoolinary
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Duration
2 hours
Format
Online
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Creative Pastry: Fermentation, Nixtamalization and Pectinases
Scoolinary
Learn high-level pastry techniques to create surprising textures and truly original desserts.
Duration
2 hours
Format
Online
Entremets and Tarts
Scoolinary
Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022
Duration
4 hours
Format
Online
Creative Fruit Desserts
Scoolinary
Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.
Duration
4 hours
Format
Online
Signature Breads
Scoolinary
Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out
Duration
3 hours
Format
Online
Petit Gâteaux: Second Collection
Scoolinary
Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.
Duration
4 hours
Format
Online
Creative Pastry Textures
Scoolinary
Master texture techniques and apply them to sweet and savory pastry
Duration
2 hours
Format
Online
Chocolate Figures: Textures and Techniques
Scoolinary
Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.
Duration
2 hours
Format
Online
Gabriela Cámara teaches Mexican Cooking
Courses Select
A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Duration
3 hours
Format
Online
Chocolate Figurines
Scoolinary
The most revolutionary techniques for making chocolate figures
Duration
3 hours
Format
Online
Restaurant Dessert Menus
Scoolinary
Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.
Duration
4 hours
Format
Online
6 pages
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