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Find Hospitality Courses & Degrees

Ecole Ducasse - Paris Campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duration
2 months
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Duration
8 months
Format
On Campus
Improving Communication Skills
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Discover the techniques that have made French chocolatiers the envy of the world Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Duration
2 months
Format
On Campus
Ecole Ducasse - Paris Campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Master the art and science of contemporary cuisine Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, France
An immersive and practical program to master the fundamentals of French cuisine With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Duration
2 months
Format
On Campus
Ecole Ducasse - Paris Campus
Culinary Arts Diploma
Ecole Ducasse - Paris Campus
Meudon, France
Gain a unique toolbox of culinary and management skills This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Duration
9 months
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
An intensely focused, two-month program for pastry professionals looking to accelerate their career The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Duration
3 months
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Professional Restaurant Cook Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Today, gastronomy is a sector with wide and varied professional opportunities, and the profession of chef has achieved great social recognition. A good chef must know from the base the kitchen management techniques, the instruments to be used, the treatment of raw materials, and the traditional and most innovative culinary preparations, to successfully achieve his incorporation into this sector as a professional.. With this objective, this course of preparation for PROFESSIONAL CUISINE IN RESTAURANTS takes place in a practical and real environment, in the School's own restaurant, combining theoretical training with practical preparation, which will allow the student to develop practical skills in the kitchen or expand their culinary knowledge and improve their techniques. Duration: 240 hours (60 hours theoretical + 180 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. KITCHEN BASES BLOQUE 3. BASIC PRODUCTS OF THE KITCHEN BLOQUE 4. KITCHEN TECHNOLOGY. GOURMET PRODUCTS AND PREPARATIONS BLOQUE 5. FOOD TECHNOLOGY BLOQUE 6. CREATION AND PRESENTATION OF DISHES
Duration
3 months
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Spanish Cuisine and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The great vocation that nowadays exist for cuisine, within the frame of a country with such an extraordinary gastronomic richness and tradition, must be carried to the professional field in a coherent, practical, and efficient way. This training will allow the student to get to know the world of professional cuisine through the knowledge of food and the technology applied to it, learning the conservation techniques, manipulation and preparation, nutritional aspects and quality control and food security, while learning about different cuisines from all over the world and other complementary gastronomic products. The students will also learn about the aspects related to restaurant management and investigation and innovation for the development of new products with the aim of training future chefs in a comprehensive way. The theoretical-practical training is complemented with professional internships in national and international restaurants which will ease the student’s access to the professional culinary world with guarantees of success.
Duration
10 months
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Duration
2 months
Format
On Campus
Ecole Ducasse - Paris Campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, France
Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Duration
2 months
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duration
2 months
Format
On Campus

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