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EHL'S 1-HOUR FREE MASTERCLASS: Leadership Strategies for Incorporating Well-being into the Heart of Hospitality - 8th October - 2pm

EHL'S 1-HOUR FREE MASTERCLASS: Leadership Strategies for Incorporating Well-being into the Heart of Hospitality - 8th October - 2pm
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Massimo Bottura teaches Modern Italian Cuisine
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You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
Duration
4 hours
Format
Online
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Yotam Ottolenghi teaches Modern Middle Eastern Cooking
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One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.
Duration
6 hours
Format
Online
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Gordon Ramsay teaches Cooking II: Restaurant Recipes at Home
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It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Duration
4 hours
Format
Online
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Gabriela Cámara teaches Mexican Cooking
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A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Duration
3 hours
Format
Online
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.

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FREE High-level course for culinary professionals
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The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.
Duration
3 days
Format
Online / On Campus
FERRANDI PARIS
Introduction to the fundamentals of French Pastry
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
14 days
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of French Cuisine
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
1 month
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of Bread Baking
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
14 days
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of Chocolate and Confectionery
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
14 days
Format
On Campus
ALMA
Italian Pasta Program
ALMA
Parma, Italy
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
Duration
21 days
Format
On Campus
Ecole Ducasse - Paris Campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duration
2 months
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Duration
8 months
Format
On Campus

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