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Find Hospitality Courses & Degrees

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Hotel Revenue Management
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This program provides you with in-depth training in the most critical revenue management techniques and strategies that you can apply on the job immediately.
Duration
3 months
Format
Online
Certificate in Meeting Management (CMM)
Earn your CMM and Take Your Seat at the Table
Duration
3 months
Format
Online
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Revenue Management 360 Certificate
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Revenue management is cross-functional and cross-disciplinary. The courses provide the skills you need to maximize revenue in today’s complex global market. Take a strategic approach that enables your team to push the levers that drive profits and performance.
Duration
7 months
Format
Online
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Forecasting and Availability Controls in Hotel Revenue Management
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How to explain the role of forecasting in hotel revenue management Ways to create a forecast and measure its accuracy Establish or recommend room rates that maximize profitability Apply length-of-stay controls to your hotel
Duration
14 days
Format
Online
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
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Introduction to Hotel Revenue Management
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This course teaches you how to accurately forecast guest arrivals at your hotel, examine pricing models in accordance with revenue management principles, and to manage overbooking.
Duration
14 days
Format
Online
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Overbooking Practices in Hotel Revenue Management
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You will examine the components of a successful overbooking strategy: no-show forecasting, no-show rates, arrival uncertainty, pricing policies, and cancellation forecasts. You will consider the risks of overbooking and review strategies to minimize costs and mitigate customer impact.
Duration
14 days
Format
Online
EHL Hospitality Business School
Maximizing Individual & Collective Performance
EHL Hospitality Business School
Organizational performance stems from a clear understanding of the overall business objectives, strategies, and processes. The foundation of every hospitality operation lies on the shoulders of the employees’ comprehension of their own roles and responsibilities, as well as how they collaborate with each other. Trust, communication, and mutual respect are key characteristics that not only build strong teams, but strengthen the overall organizational capacity. In this course, you will develop a profound understanding of what constitutes a high performing team and fundamental knowledge guiding effective collaborations throughout the entire organization. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
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Aaron Franklin teaches Texas Style BBQ
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Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
Duration
5 hours
Format
Online
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Gordon Ramsay teaches Cooking I
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In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level. This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
Duration
4 hours
Format
Online
Gronda
Petit Fours: Fundamental Basic Recipes by Gregory Doyen
Gronda
Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.
Duration
2 hours
Format
Online
Gronda
The Essentials by Jules Cooking
Gronda
A 6-Class Series on How to Think and Cook Like a Pro Chef.
Duration
Self-paced
Format
Online
Gronda
Gareth Ward: Mastering Raw Fish through Salt-Aging
Gronda
Transform fresh fish with salt-aging, learn to butcher hamachi and tuna, and prepare stunning raw dishes.
Duration
1 hour
Format
Online
Gronda
Mastering Zero-Waste by Douglas McMaster
Gronda
Make the most of surplus ingredients with smart, zero-waste cooking techniques.
Duration
37 minutes
Format
Online
EHL Hospitality Business School
Leading in a Multicultural Environment
EHL Hospitality Business School
As a customer-centric business operation, the hospitality firm’s performance critically depends on a mutual understanding between customer needs and employees’ service delivery. Compared to other industries, hospitality firms are increasingly faced with cultural differences, values and ethics. This course intends to shape the culture awareness of students and provide them with the necessary skills to lead within multicultural contexts. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
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