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Find Hospitality Courses & Degrees

EHL Hospitality Business School
Managing Underperforming Properties
EHL Hospitality Business School
This online course examines performance shortfalls and crisis situations within the hospitality and tourism industry. It intends to analyze how organizations and people react to and cope with conditions of financial distress and performance shortfalls. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
Gronda
Yohan Ferrant: Brilliant Recipes on Bread & Viennoiserie Classics
Gronda
Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.
Duration
2 hours
Format
Online
Gronda
9 Vegetable Tutorials to Blow Your Mind by Joris Bijdendijk
Gronda
Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.
Duration
1 hour
Format
Online
Gronda
7 Game-Changing French Sauces by Gabriel Kreuther
Gronda
Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.
Duration
35 minutes
Format
Online
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Gronda
Antonia Klugmann- Discovering Wild Herbs: 6 Creative Recipes
Gronda
Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.
Duration
1 hour
Format
Online
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Non-Traditional Applications of Hotel Revenue Management
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Through your work on the course project, you will reinforce what you have learned about the refinement and extension of revenue management practices and will develop notes and recommendations for implementing and extending revenue management at the organization where you work.
Duration
14 days
Format
Online
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Dominique Ansel teaches French Pastry Fundamentals
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Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.
Duration
4 hours
Format
Online
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Massimo Bottura teaches Modern Italian Cuisine
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You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
Duration
4 hours
Format
Online
EHL Hospitality Business School
Hotel Asset Management
EHL Hospitality Business School
Hotel asset management requires a holistic overview and understanding of the complete hotel business – it is one of the few disciplines which requires both strategic thinking and analytical application. Thus, this course will enable you to develop a strong strategic perspective on what is needed to enhance value for the owner. This practical hotel industry course uses real life experiences and examples to provide an understanding of hotel asset management and the various contracts and hotel business models employed to improve performance and thus increase value. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
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James Suckling teaches Wine Appreciation
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Called one of the “world’s most powerful wine critics,” James Suckling has tasted more than 200,000 wines over the past 40 years. In his wine tasting MasterClass, James tours legendary Tuscan vineyards and teaches you to explore the stories, history, and people behind every bottle. Deepen your knowledge of the properties in each sip, cultivate your passion, and choose, order, and pair wines with confidence.
Duration
2 hours
Format
Online
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Yotam Ottolenghi teaches Modern Middle Eastern Cooking
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One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.
Duration
6 hours
Format
Online
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Gordon Ramsay teaches Cooking II: Restaurant Recipes at Home
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It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Duration
4 hours
Format
Online
Gronda
Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara
Gronda
Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.
Duration
29 minutes
Format
Online
Gronda
The Art of Fermentation: Practical Techniques by Sam Cooper
Gronda
Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.
Duration
1 hour
Format
Online
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