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Master's Certificate in Event Management
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The Master's Certificate in Event Management is the most advanced program offered by the International Institute of Event Management. This program consists of six modules, all of which must be completed to earn the Master's Certificate in Event Management. This comprehensive, self-paced program prepares early-stage as well as experienced professionals for career opportunities in the Event Management and Wedding Planning industry. This program is designed to deliver a pragmatic understanding of the fundamental concepts of Event Management and Wedding Planning. Successful completion of the course work, and upon approval of the faculty, the candidate is awarded a Master's Certificate in Event Management and also qualifies for the GCPE® Global Certification in Professional Events.
Duration
Self-paced
Format
Online
Certificate in Wines of California, the Pacific Northwest and New York
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Describe the process of making wine and its components
Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations
Select wines from California, Washington, Oregon, and New York with confidence
Identify grape varietals used to make wine by sight, flavor, and aroma
Pair wine with food appropriately
Store and serve wine based on the type and style of wine
Duration
2 months
Format
Online
ThePowerMBA EN
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ThePowerMBA is a highly practical and up-to-date online program, where you learn from the best, in (+250) 15 min classes and gain a unique understanding of business to accelerate your career, launch, or scale your own business – all for a minimal investment of time and money, unlike in traditional business schools.
Duration
10 months
Format
Online
Global Certificate in Professional Cookery
International Culinary Studio
Safety at Work
Food safety in catering
Introduction to hospitality in the catering industry
Introduction to basic kitchen procedures
Introduction to nutrition
Learn safe knife skills
Learn the key factors of basic food costing
Prepare cold foods for a wide range of menu settings, including entrees and buffet items
Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
Duration
6 months
Format
Online
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Caspian 10 Essentials
Learn the strategic mindset that the best producers use to not only create more successful events, creative projects, or business endeavors; but more enriching lives.
Duration
Self-paced
Format
Online
Professional Cook Certification
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Professional Cooking
Duration
6 months
Format
Online
Understanding and Visualizing Data
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Important business decisions require justification, and while we often have data that can help us make those decisions, the skill with which we analyze the data can make the difference between a good and bad outcome.
Duration
14 days
Format
Online
Implementing Scientific Decision Making
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Summary statistics are one way to forecast uncertain outcomes, and the statistical results can be used to make decisions or guide strategy. Since summary statistics are based on a data sample, they typically inform intuitive decision-making. That is, the model requires interpretation which relies on the business intuition of the person using it.
Duration
21 days
Format
Online
Food Writing for Publication
Commanderie des Cordons Bleus
This course is designed to introduce participants to the varieties,
contexts and issues of food writing and, to develop food writing skills
in a range of styles and approaches. A range of writing techniques and
forms will be critically examined with a view to enhancing practice.
Emphasis will also be placed on the practice of writing for publication.
Duration
2 months
Format
Online
Entrepreneurship in Food Business
Commanderie des Cordons Bleus
This course aims to develop those who wish to be more effective in
their role as a social, economic and technological change agent. It
is designed for those who wish to understand, support, finance or
facilitate the creation and growth of new food ventures that are based
upon innovative ideas which significantly change the status quo.
Analyse and understand how entrepreneurs influence and alter the
market dynamics of the world we live in.
Duration
2 months
Format
Online
Plant-based Professional Certification
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Master technique in your plant-based kitchen
Duration
6 months
Format
Online
Certificate in Beer Essentials
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In recent years, the craft beer industry has rapidly expanded, and the number of breweries worldwide has skyrocketed. For bar and restaurant operators, this means customers now expect different beer choices than they’ve traditionally been given. For customers, enthusiasts, and home hobbyists, it means a broader selection of ingredients to brew beer and expansive flavor profiles to taste and explore.
Duration
2 months
Format
Online
Corporate Event Planning Course
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If you want a thriving career planning events in a variety of industries, corporate event planning could be the right path for you. Enroll today and take the first step towards a successful future—one where you are excited to go to work.
Plus, when you enroll with QC you are never alone. We are here to support you every step of the way to help you reach your career goals faster.
Duration
Self-paced
Format
Online
Global Diploma in Professional Cookery
ICS
Safety at Work
Food Safety in Catering
Prepare Food for Cold Presentation
Healthier Foods & Special Diets
Prepare, Cook and Finish Stocks, Soups & Sauces
Prepare, Cook and Finish Fish & Shellfish
Prepare, Cook and Finish Meat, Poultry & Offal
Prepare, Cook and Finish Vegetables, Fruits & Pulses
Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
Prepare, Cook and Finish Bakery Products
Prepare, Cook and Finish Hot & Cold Desserts and Puddings
Catering Operations, Costs and Menu Planning
Duration
8 months
Format
Online
53 pages
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