Find Hospitality Courses & Degrees

The BS in Hotel and Tourism Management prepares students for management positions in one of the largest and fastest-growing economic sectors worldwide. Combining a thorough liberal arts program of study with industry-specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Frequent site visits, industry events and guest speakers ensure they make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful—and highly employable—industry professionals.

If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Master in Culinary Arts and Kitchen Management is your best choice.

Gain an advantageous edge in your career as a hospitality professional through rigorous real-world training and applicable management theory, studying and practicing in Switzerland's top tourism region, acquiring valuable soft skills and an "affective approach" to customer experience, and obtaining one year of professional experience in a close-knit community and boutique hotel setting.

This master’s degree will prepare you to lead businesses and teams into the future of the service industries. Over the course of three semesters, on three continents, you will learn to manage the complexity of worldwide operations with the local touch that makes for exceptional customer experiences. It is offered jointly by EHL (Lausanne campus), Hong Kong Polytechnic University and Conrad N. Hilton College, University of Houston, Texas, USA.

Our programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradle in the world. The programs are designed with professionals in French Pastry and Oenologie, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.

Our programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradles in the world. The programs are designed with professionals in French Cuisine and Oenology, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.

Postgraduate Diploma: An overview

This course graduate Diploma in international Culinary Arts has been developed in response to the needs of those seeking managerial employment in International Food, Beverage and Culinary Industry. It provides a vocationally relevant course of education that is intellectually challenging and will prepare students for a career in operational management in the Food production and Hotel Industry, by providing the students with the following: 1. Understanding vocational skills of the hotel environment to enable them to be effective in immediate employment in first line managerial positions. 2. An understanding of industry concepts to encourage independence of thought with which the student will be able to analyze a wide range of culinary situations. 3. Understanding of the importance of personal development and to develop and practice these skills to assist them in a future career. 4. Opportunities to gain industrial experience, which will allow students to broaden their perspective of the Culinary Profession. 5. An environment of self-learning with tutor guidance in researching in higher management concepts with higher emphasis on conceptual development and creating a mind for analysis and synthesis. The course structure will build and develop the students’ intellectual capabilities and skills at various levels. Intellectual progression will be achieved by increasing the breadth and complexity of the subject disciplines as students progress through the course. A progressive range of learning outcomes will achieve the development of students’ practical skills and competencies.

Are you passionate about baking, pastry making, and the hospitality industry? Do you want to gain comprehensive skills to succeed as a professional chef or manager in these fields? If so, our Pastry and Hospitality Management Program is ideal for you. Our program is an excellent choice for those seeking Professional Bakery Courses in Delhi or Professional Bakery Courses in India. With a focus on both the art and science of baking, our curriculum covers everything from traditional techniques to modern innovations. Whether you’re interested in mastering the intricacies of bread-making, perfecting your pastry skills, or exploring advanced confectionery, we offer comprehensive training that prepares you for a successful career. Additionally, our Professional Cake Making Course provides specialized instruction for those passionate about creating stunning, custom-designed cakes.

Advance diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. This course covers all aspects of cooking — Global and Indian cuisine and bakery & patisserie

The ideal starting point for a career in hospitality This immersive programs combines hands-on practical training with business management theory, plus the opportunity to gain invaluable professional experience through two industry internships.

Explore the amazing world of gastronomy!

First step into the dynamic hospitality industry. The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.

The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche : if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you.