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Gabriela Cámara teaches Mexican Cooking
Courses Select
A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Duration
3 hours
Format
Online
Escola de Hotelaria e Turismo do Porto
Culinary Arts
Escola de Hotelaria e Turismo do Porto
Porto, Portugal
The Culinary Arts programme will prepare students to perform both technical and management activities in restaurant business/food service, whether part of hotel units or not, as well as food and beverage departments.
Duration
1 year 6 months
Format
Online / On Campus
Apicius International School of Hospitality
Bachelor's Degree in Culinary
Apicius International School of Hospitality
Florence, Italy
The program features a dual undergraduate bachelor's degree program offered by FUA-AUF and Fairfield University. Online, hybrid, low-residency, and on-campus options available.
Duration
4 years
Format
Online / On Campus
Strathmore University - School of Tourism and Hospitality (STH)
Culinary Arts and Personal Development Programme
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, Kenya
A short course for High school leavers, offering an exciting opportunity to sharpen culinary skills
Duration
1 month
Format
On Campus
Improving Communication Skills
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Cooking and Food Production
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Funchal, Portugal
The Higher Technical and Professional Course in Cooking and Food Production aims to train technicians to be capable of conceiving, organising and executing food preparation and confection activities, following the evolution and creativity of culinary and gastronomy trends, while respecting the seasonality, nutrition and food hygiene principles.
Duration
4 years
Format
On Campus
Escolas do Turismo de Portugal
Culinary Arts - Portugal
Escolas do Turismo de Portugal
Lisbon, Portugal
The Culinary Arts programme will prepare students to perform both technical and management activities in restaurant business/food service, whether part of hotel units or not, as well as food and beverage departments.
Duration
1 year 6 months
Format
On Campus
GMIT Galway International Hotel School
Higher Certificate in Culinary Arts - Professional Chef Programme
GMIT Galway International Hotel School
Galway, Ireland
A two year interactive culinary programme with small class sizes, dedicated and experienced chef lecturers, 60% hands-on practical training and 40% theoretical knowledge, and a 12-week work placement
Duration
2 years
Format
On Campus
GMIT Galway International Hotel School
Bachelor of Arts in Culinary and Gastronomic Sciences
GMIT Galway International Hotel School
Galway, Ireland
Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills neccessary for an exciting career in food research and development and/or the culinary sector.
Duration
3 years
Format
On Campus
Athlone Institute of Technology Ireland - Hospitality, Tourism & Leisure
B.A. Hons Culinary Entrepreneurship
Athlone Institute of Technology Ireland - Hospitality, Tourism & Leisure
Athlone, Ireland
This programme develops honours degree students in the field of culinary entrepreneurship. Participants on the programme will acquire the critical thinking and applied skills necessary to succeed in culinary business, food enterprise development and food innovation management. 1 year add-on course for students with a Level 7 QQI equivelnt B.A.
Duration
1 year
Format
On Campus
ALMA
Italian Pizza Program
ALMA
Parma, Italy
Enrich your knowledge on true Italian Pizza SPECIAL PRICE FOR NEW LAUNCH: € 3.650 (VAT included) Official Price: € 4.900 (VAT included)
Duration
21 days
Format
On Campus
ALMA
Italian Pasta Program
ALMA
Parma, Italy
Deepen your knowledge on the Italian food “par excellence”: Pasta SPECIAL PRICE FOR NEW LAUNCH: € 3.650 (VAT included) Official Price: € 4.900 (VAT included)
Duration
21 days
Format
On Campus
GMIT Galway International Hotel School
Bachelor of Arts (Honours) in Culinary and Gastronomic Science
GMIT Galway International Hotel School
Galway, Ireland
Bachelor of Arts (Honours) in Culinary and Gastronomic Sciences Four year honours degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
Duration
4 years
Format
On Campus
ALMA
Italian Pastry Program
ALMA
Parma, Italy
Build strong foundations in pastry, with a focus on Italian tradition SPECIAL PRICE FOR NEW LAUNCH: € 4.555 (VAT and tool kit included) Official Price: € 5.500 (VAT and tool kit included)
Duration
1 month
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Kitchen and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. The theoretical-practical training is complemented with professional internships in national and international restaurants and other hospitality establishments which will ease the student’s access to the professional cuisine world with guarantees of success.
Duration
3 years
Format
On Campus

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