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Find Hospitality Courses & Degrees

Le Cordon Bleu Paris
MBA in International Hospitality and Culinary Leadership
Le Cordon Bleu Paris
Paris, France
Boost your career in the hospitality and culinary fields. This one-year programme enables participants to develop their knowledge in business strategy and management.
Duration
1 year
Format
On Campus
Le Cordon Bleu New Zealand
Diplôme De Cuisine - New Zealand
Le Cordon Bleu New Zealand
Wellington, New Zealand
Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the Diplôme de Cuisine. You will learn to master the necessary skills to create fine cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our cuisine chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our dedicated cuisine practical kitchens.
Duration
9 months
Format
On Campus
Le Cordon Bleu Australia
Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery)
Le Cordon Bleu Australia
Australia
The Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.
Duration
1 year
Format
On Campus
Le Cordon Bleu Australia
Diplôme de commis pâtissier (SIT31016 certificate III in patisserie)
Le Cordon Bleu Australia
Australia
Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
Duration
1 year
Format
On Campus
Improving Communication Skills
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
Le Cordon Bleu London
Grand Diplôme®
Le Cordon Bleu London
London, United Kingdom
Le Cordon Bleu Grand Diplôme®: Your passport to the culinary world. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie.
Duration
9 months
Format
On Campus
Le Cordon Bleu Paris
Bachelor of Business in Culinary Arts - Paris
Le Cordon Bleu Paris
Paris, France
Become an entrepreneur in the food business! This 3-year programme has been specially developed for students wishing to develop all managerial and operational expertise in the restaurant sector.
Duration
8 months
Format
On Campus
Culinary Arts Academy Switzerland
Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Explore the benefits of vegetarian cuisine
Duration
1 year
Format
On Campus
Culinary Arts Academy Switzerland
Masters of Arts in Culinary Business Management
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Gain the entrepreneurial skills you need to launch your own culinary business
Duration
1 year
Format
On Campus
Le Cordon Bleu Australia
Diplome avance de gestion culinaire - Pâtisserie (SIT60316 advanced diploma of hospitality management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) includes the Certificat de Chef de Partie Pâtisserie (SIT40716 Certificate IV in Patisserie) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duration
2 years
Format
On Campus
Le Cordon Bleu Australia
Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) includes Certificat de Chef de Partie Cuisine (SIT40516 Certificate IV in Commercial Cookery) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duration
2 years
Format
On Campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Duration
1 year 6 months
Format
On Campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Master the fundamentals
Duration
1 year 6 months
Format
On Campus
Le Cordon Bleu New Zealand
Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington, New Zealand
Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.
Duration
1 year 6 months
Format
On Campus
IMI International Management Institute Switzerland
BA (Hons) in International Culinary Arts
IMI International Management Institute Switzerland
Lucerne, Switzerland
Gain both the practical culinary skills alongside essential business management training
Duration
2 years
Format
On Campus

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