Find Hospitality Courses & Degrees

The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40521 Certificate IV in Kitchen Management) comes in after students have completed SIT30821 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from a 6-month Work Integrated Learning Placement.

The Le Cordon Bleu Certificat de Chef de Partie in Pâtisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

Would you like to enhance your career prospects in aviation or international tourism management? This Masters degree will equip you with the critical understanding and advanced research skills you need to work towards a managerial career in either of these growing service industries. This Masters course stands out for the specialist mix of subjects available to study, taught by our highly experienced team. Throughout the course you will have opportunities to apply theory, including work on industry briefs, fieldwork and trips, and industry guest speakers.

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.

The delivery of this course is designed to fit around your work schedule. You will benefit from expert teaching, as well as opportunities to network and collaborate with like-minded professionals. Our connections with the air transport and tourism industries also give you the chance to develop your professional contacts. Located within 30 minutes of Heathrow Airport, we also host valuable air transport research and education resources, including The Heathrow Archive and Heathrow Exhibition.

In the $6 trillion global hospitality business, the luxury sector is growing faster than any other. This Masters in hospitality management can help to launch your career in a highly lucrative and competitive market. On this course we will help you to develop the knowledge, insight and skills to operate in a global business. Importantly, you will also gain the ability to design and manage a luxury hospitality brand. You will study in London, one of the world’s most popular destinations for international tourists who expect a luxury travel experience. This enviable location will help you to gain exposure to the industry, supplement your learning and build contacts.

The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.

This MSc International Hospitality Management degree is ideal for industry professionals looking for career progression in international hospitality management. We focus on application, assimilation, attitude and providing answers - practices that are central to hospitality leaders. You will develop your understanding of the management of cultural diversity, the internationalisation of the industry, marketing, finance and strategy in a wide variety of contexts, including hotels, exhibitions, festivals, product launches, trade shows and sporting events.

Whether you are continuing your studies or returning to postgraduate study to improve your employment prospects, this MSc Tourism Management course will help you develop a range of management skills to achieve your goals. You will develop your understanding of planning and development, tourist behaviour, marketing, finance and strategy in the tourism industry, including festivals, heritage sites, cities and resorts. Throughout your MSc Tourism Management studies you will enhance your skills by engaging in practical activities that are currently in high demand in the public and private sectors, such as consultation processes, marketing and PR campaigns and systems evaluation.

The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation.

The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.

This course reviews a range of key issues, challenges and developments in tourism management, with particular focus on the relationships between tourism and the wider economic, environmental and socio-cultural context.