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HBA (Bachelor) Sport Business Management
Wittenborg University of Applied Sciences
Apeldoorn, NetherlandsCombining practical experience with academic study will help fully equip you with a broad understanding of the international and commercial aspects of the sport business industry. You will gain the business management and leadership skills that employers have told us they are looking for in our students.
Duration
3 months
Format
Online / On Campus
HBA (Double Bachelor Degree) Hospitality Management
Wittenborg University of Applied Sciences
Apeldoorn, NetherlandsThis pathway focuses on management development in the global hospitality industries. The courses address core business and management subjects.
Duration
3 years
Format
Online / On Campus
HBA (Bachelor) Event Management
Wittenborg University of Applied Sciences
Apeldoorn, NetherlandsWith a combination of theoretical and practical modules, the IBA in Event Management will equip you with the knowledge and skills needed to professionally manage events in a variety of sectors.
Duration
3 months
Format
Online / On Campus
HBA (Bachelor) Tourism Management
Wittenborg University of Applied Sciences
Apeldoorn, NetherlandsInternationally oriented, this course brings together the academic study of tourism and the practical development of management skills to give you a balanced start to your career. It is an academic course with strong vocational relevance
Duration
3 months
Format
Online / On Campus
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Bachelor's Degree in Enology
Apicius International School of Hospitality
Florence, ItalyThe program features a dual undergraduate bachelor's degree program offered by FUA-AUF and Fairfield University. Online, hybrid, low-residency, and on-campus options available.
Duration
4 years
Format
Online / On Campus
Master of Science in Hospitality Management
Florida International University - Chaplin School of Hospitality and Tourism Management
Miami, FL, United StatesEnhance your knowledge and skills with an advanced hospitality management degree offering specializations in Executive, Revenue Management, Hospitality Real Estate Development and Mega & Large Scale Events.
Duration
10 months
Format
Online / On Campus
Master of Science in Luxury Management and Guest Experience
Glion Institute of Higher Education
Glion-sur-Montreux, SwitzerlandDive into the world of luxury retail, fashion design & hospitality
Through intensive courses, immersive learning and a real-world internship, this one-of-a-kind master’s program will position you perfectly for a career in the luxury sector.
Duration
1 year 6 months
Format
Online / On Campus
Postgraduate Diploma in International Hospitality Management
Les Roches International School of Hotel Management
Sierre, SwitzerlandA comprehensive foundation in hospitality business management
Our most popular graduate program has launched thousands of successful hospitality careers in every corner of the world. You can also use it as a springboard to our flagship MBA program.
Duration
1 year
Format
Online / On Campus
MBA in Global Hospitality Management
Les Roches International School of Hotel Management
Sierre, SwitzerlandThis intensive one-year program will set you up for a successful leadership career
Whether you are learning on campus or remotely, our MBA program offers the intense focus and attention to detail you'd expect from a world-leading hospitality business school.
Duration
1 year
Format
Online / On Campus
Master in Hospitality Management blended: Hotel Management / Food & Beverage and Restaurant Management
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Barcelona, SpainThe Master in Hospitality Management is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers.. The program aims to provide you with the skills and techniques required to become a successful hospitality leader.
Duration
1 year
Format
Online / On Campus
Professional Development Diploma in International Hospitality Management
Les Roches Marbella International School of Hotel Management
Marbella, SpainA comprehensive foundation in hospitality business management for professionals
Our PDD features bespoke academic content, a hospitality-focused field trip plus a 6-month professional internship. This program also provides the perfect springboard to our flagship MBA program.
Duration
1 year
Format
Online / On Campus
Executive Postgraduate Diploma in International Hotel Management
Les Roches Marbella International School of Hotel Management
Marbella, SpainAccelerate your career without interrupting it
Presented in a blended format, so you can study without leaving your job, this professional diploma enhances your business and management skills, giving you the edge to stand out from the crowd.
Duration
6 months
Format
Online / On Campus
Advanced Diploma
Ottimmo International Mastergourmet Academy
Surabaya, IndonesiaAkademi Kuliner and Patiseri Ottimmo International was founded as a gourmet school and training center dedicated to the development and dissemination of outstanding craft and art of food and beverage preparation in Indonesia. The school was granted by the PERITIA Foundation (*parts of the Italian Gastronomic Culture afficionados) to the built in Indonesia on October 2012 committed to offer high education in specialized food and beverage preparation. The year 2013 also marked the academy’s formal establishment of the Master Gourmet program. A new emphasis on general studies that relates much toward practical experience is also currently introduced into our European standard curriculum. In keeping with our proposed tradition of focusing on the best interest of student and responding to ever changing food and beverage industry, it was determined that students are offered to undertake 3 years education program through specialization or concentrations on the Culinary Arts and Gastronomy as well as the Baking pastry Arts and Science with the reward of Advance Diploma. Akademi Kuliner and Patiseri Ottimmo Internasional will grow in program offerings and physical facilities. While at the same time, the Academy has already gain recognition and prestige from the food and beverage society, government, and education professionals. In 2019 Ottimmo is an accredited. In March we got “B” in culinary arts program accreditation, and in May we had “B” in accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT).
Duration
3 years
Format
Online / On Campus
WSET Level 2 Award in Wines
Courses Select
The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain enviable knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce.
This qualification has a minimum requirement of 28 hours of study time, including:
- 16 hours of guided learning (in the classroom or online)
- 11 hours of personal study and revision
- A one-hour examination
The course covers:
o How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
o How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
- Chardonnay
- Pinot Grigio/Gris
- Sauvignon Blanc
- Riesling
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
o The style and quality of wines:
- made from 22 regionally important grape varieties (e.g. Nebbiolo, Malbec and Viognier)
- produced in over 70 geographical indications (GIs) around the world
o How grape varieties and winemaking processes influence key styles of:
Sparkling wines
Fortified wines
Key labelling terms used to indicate origin, style and quality
Principles and processes involved in the storage and service of wine
Principles of food and wine pairing
On successful completion you will be a more confident wine taster, able to describe and compare the styles of wines produced from internationally and regionally important grape varieties. You'll know how to interpret wine labels from the main wine producing regions of the world, and how to store, serve, taste and pair wines to get the best out of every glass.
Duration
3 days
Format
Online / On Campus
53 pages
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