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Find Hospitality Courses & Degrees

Le Cordon Bleu New Zealand
Intermediate Pâtisserie
Le Cordon Bleu New Zealand
Wellington, New Zealand
Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes. You will also be introduced to basic concepts of making show pieces such as chocolate piping and casting, using caramel and nougatine and preparing restaurant-style desserts. Under the guidance of our chefs students are able to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries.
Duration
3 months
Format
On Campus
Le Cordon Bleu New Zealand
Basic Pâtisserie Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.
Duration
3 months
Format
On Campus
Le Cordon Bleu New Zealand
Superior Pâtisserie
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.
Duration
3 months
Format
On Campus
Le Cordon Bleu London
Diplôme de Pâtisserie
Le Cordon Bleu London
London, United Kingdom
Our Diplôme de Pâtisserie is recognised globally as one of the most respected culinary qualifications in pastry and baking. By enabling you to become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces, we pride ourselves on delivering the highest standards of professional pastry chef education and training.The pastry diploma comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner. Across your tuition, you will learn classic pâtisserie skills while developing your creative flair. Our Pâtisserie Chefs will lead demonstrations showing important techniques in creation and decoration of classic patisserie and contemporary restaurant desserts. Our team of classically trained teaching chefs possesses years of experience working in Michelin-starred restaurants and the industry’s finest kitchens. We believe that it is essential to teach classical methods and techniques progressively, so that once you complete your diploma you will be able to apply your knowledge to any type of cuisine and adapt it to your future career. The Diplôme de Pâtisserie can be completed in either 9 months or in 6 months of full-time study. With our Intensive 6-month diploma, Basic and Intermediate levels are completed in three months, with the Superior level completed through a further three months of study.
Duration
9 months
Format
On Campus
Improving Communication Skills
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
Le Cordon Bleu New Zealand
Diplôme De Pâtisserie - New Zealand
Le Cordon Bleu New Zealand
Wellington, New Zealand
Successful completion of the Basic, Intermediate and Superior Pâtisserie certificates results in the award of the Diplôme de Pâtisserie (NZQF Level 4 certificate in pastry). You will learn to master the necessary skills to create fine Pâtisserie dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained French chefs who have experience working in senior positions in the world’s finest kitchens and Michelin star restaurants. Our Pastry chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our dedicated Pâtisserie practical kitchens.
Duration
9 months
Format
On Campus
Le Cordon Bleu Malaysia
Diplôme de Boulangerie
Le Cordon Bleu Malaysia
Petaling Jaya, Malaysia
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Duration
1 year
Format
On Campus
Le Cordon Bleu Malaysia
Diplôme de Pâtisserie
Le Cordon Bleu Malaysia
Petaling Jaya, Malaysia
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Duration
1 year
Format
On Campus
Ecole Ducasse - Paris Campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duration
2 months
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
Bachelor in French Pastry Arts - Paris
Ecole Ducasse - Paris Campus
Meudon, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Duration
3 years
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Bachelor in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Duration
3 years
Format
On Campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Discover the techniques that have made French chocolatiers the envy of the world Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Duration
2 months
Format
On Campus

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