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Developing a Value-Driven Workplace Culture
Swiss Hotel Management School
This course explores how to develop strategies to maximize employee engagement and drive behavior with cutting-edge people programs and culture initiatives.
Duration
15 hours
Format
Online
Customer Experience Design: 1.Differentiation strategies for brand positioning
Swiss Hotel Management School
This program explores why ultra-personalized services are the key to customer engagement, and customer value creation is the most important and crucial part of every business.
Duration
15 hours
Format
Online
Quality Food & Beverage Operations Management
Swiss Hotel Management School
This course covers the most relevant aspect of a successful hospitality business, designing guest service experience.
Duration
20 hours
Format
Online
Online Executive Master of Hospitality Management
Swiss Hotel Management School
This online, industry-endorsed master’s program is perfect for active professionals who want to scale up their skills. Choose the length and intensity of your studies, from one to two years. You can connect from anywhere and at any time.
Duration
1 year
Format
Online
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Master of Science with pathways in International Hospitality Management/Digital Value Creation/Hospitality and Design Management
Swiss Hotel Management School
Montreux, SwitzerlandOne degree, three pathways
Duration
1 year
Format
On Campus
Master of Arts in International Hotel Business Management
Swiss Hotel Management School
Montreux, SwitzerlandUnlock a world of opportunities
Duration
1 year
Format
On Campus
Bachelor of Arts (Honours) in International Hospitality Management or in International Hospitality and Events Management or in International Hospitality and Design Management
Swiss Hotel Management School
Montreux, SwitzerlandTailor your degree
Duration
3 years
Format
On Campus
Bachelor Degree in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandBachelor: a three-year overview
Duration
3 years
Format
On Campus
Bachelor of Arts in Hospitality Business Management
César Ritz Colleges Switzerland
SwitzerlandDouble Bachelor's degree: 3-year overview
Duration
3 years
Format
On Campus
Bachelor of Business Administration in Hospitality Management (with Specialization)
Hotel Institute Montreux
Montreux, SwitzerlandChoose from five specializations
Duration
3 years
Format
On Campus
Postgraduate Diploma in International Hotel Operations Management or International Hotel & Events Management
Swiss Hotel Management School
Montreux, SwitzerlandPostgraduate Diploma: An overview
Duration
1 year
Format
On Campus
Master of Arts in Hospitality and Tourism Entrepreneurship
César Ritz Colleges Switzerland
Switzerland- 6 months on campus & a 6 month paid internship worldwide or in Switzerland
- Two intakes a year: April and October
- The degree is awarded in partnership with Derby University (UK)
- The Master of Arts in Entrepreneurship is a comprehensive programme developed in partnership with the University of Derby, UK. The programme provides future hospitality managers with in-depth knowledge to explore innovative business opportunities and maintain a sustainable and profitable business.
PARTIAL SCHOLARSHIPS AVAILABLE
Duration
1 year
Format
On Campus
Swiss Grand Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandLearn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of our specialized vegetarian courses.
Duration
9 months
Format
On Campus
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandMaster the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Duration
9 months
Format
On Campus
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