Find Hospitality Courses & Degrees

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.

The Best Step Up for a Successful Career in Hospitality Our program combines advanced hospitality knowledge with real-world experience. It teaches you the theory behind service model strategies and gives you an opportunity to apply your knowledge through live projects and a professional immersion in a real hospitality setting.

Experience the Food & Beverage Department in a luxury resort environment through a J-1 training in the USA. During the program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

The catering sector, from a restaurant service standpoint, is today one of the sectors with the greatest professional progression, with wide and varied professional opportunities. The management of restaurant establishments requires highly qualified and specialized professionals not only in service techniques and organization of the work team, but also in matters that are necessary for the correct management of the restaurant: customer service, marketing and sales, cocktails , sommelier and knowledge of wines, food and wine pairings, dishes in sight of the client, confection of menus, organization of events, or collective catering, among others. The theoretical-practical training is completed with a period of professional internships in national and international catering companies (hotels, restaurants, caterings) during the two years of the course.

The school offers this innovative course of specialized training in restaurant services which will allow the student to know the reality of the catering sector in a theoretical-practical environment, easing their access to the working world with guarantees of success. This course contemplates a practical program based on the “Know How”, with more than 700 hours of curricular practical training in the school and 3 months of internships in national and international hospitality companies. The subjects imparted are focused on the study of vital matter for the appropriate restaurant service: customer service, sale, wines service, food and wine pairing, cocktail, banqueting, as well as the knowledge of food and raw materials, and their nutritional aspects, food security and the understanding of the most innovative service techniques.

Raising awareness on leadership and its characteristics is essential for any hospitality professional who wants to make a difference and develop the potential and talents of people they work with. The course aims to train participants in the skills and abilities required to perform their role with awareness, focus and professionalism.

✅Crudi, pesce e crostacei: per padroneggiare le tecniche più raffinate e le preparazioni innovative. Carni rosse e cacciagione: per esaltare al meglio sapori e consistenze. ✅ Cucina vegetariana e vegana: per rispondere alle nuove esigenze del mercato con creatività. Cucina asiatica: per esplorare sapori esotici e tecniche millenarie. Tecnologie di cottura moderne: per ottimizzare i processi e raggiungere risultati eccellenti. ✅Cucina della longevità: per creare piatti che uniscono gusto e benessere.

Il nostro percorso, in 3 mosse: 📄 Invio del CV e ricezione immediata del materiale didattico 📝Prova teorico-pratica in sede 🎓 Esame finale e ritiro immediato del diploma professionale

Il nostro percorso più completo: partendo dalle basi, ti accompagnerà alla scoperta delle tecniche, delle tecnologie e delle teorie più avanzate della pasticceria italiana e internazionale. Un corso professionale che spazia dall’Alta Pasticceria d’Autore con chef stellati Michelin, fino ai grandi classici della pasticceria francese, al mondo del gelato, del cioccolato, dell’eccellenza siciliana, e a tematiche moderne e specialistiche come la pasticceria vegana, gluten free, il montaggio e le glassature, la pasticceria green e molto altro. Un percorso ideato per chi desidera esprimersi a 360 gradi in un universo dolciario sempre più creativo, tecnico e cosmopolita. Un’esperienza formativa che ti condurrà al massimo del tuo potenziale, rendendoti un professionista versatile e pronto a lavorare nelle migliori pasticcerie, in Italia e all’estero. Riconosciuta dalla World Association of Chefs Societies e dall’Associazione Italiana Chef, e certificata a livello internazionale secondo gli standard di qualità europei ISO 9001, la nostra accademia rilascia un Diploma Professionale riconosciuto a livello globale, oltre alla certificazione HACCP per la sicurezza alimentare.

Nuestro proyecto se basa en la experiencia de una formación conjunta en las especialidades de Cocina y Restauración. Esta visión permite capacitar a los futuros profesionales de manera completa y polivalente para el sector de la restauración. Los ciclos de Técnico en Cocina-Gastronomía y Servicios de Restauración, impartidos de forma integrada en un programa de tres años, confieren una visión profunda de ambas áreas, cocina y restaurante, y contribuyen a la adquisición de competencias profesionales clave, centradas en la ejecución de las operaciones de producción culinaria, el servicio de elaboraciones y bebidas, la atención a la clientela, la gestión departamental y la comercialización de los servicios bajo el protocolo de calidad establecido. El alumnado, con un itinerario personalizado, podrá escoger la especialidad de Cocina-Gastronomía o la de Servicios de Restauración.

El presente máster está especialmente diseñado para que sus participantes puedan afrontar los retos y oportunidades que comporta la introducción o promoción profesional en el sector de la Restauración, tanto el comercial como el de colectividades, ambos en plena expansión. Se abordan los factores claves de éxito de este tipo de negocios tales como calidad, precio, seguridad, control de costes, gestión de proveedores, entre otros, y se dota a los participantes de las competencias directivas clave para su correcto desarrollo y ejecución. El cuadro docente, formado por profesores y profesionales expertos en este tipo de Restauración, provenientes de las mejores empresas de este sector, proporcionan los conocimientos y prácticas más innovadoras y eficaces.

Con el objetivo de formar a los mejores profesionales del sector hotelero, el CETT-UB presenta el máster oficial en Dirección Hotelera y de Restauración, uno de los programas oficiales de educación superior con mayor reconocimiento y tradición, dentro de la actual oferta universitaria de alta especialización a nivel nacional. Además, CETT-UB gestiona sus propias empresas turísticas, entre ellas un hotel de cuatro estrellas, el Alimara, primer hotel en Catalunya en obtener el certificado Distintivo de Garantía de Calidad Ambiental en Hotelería. El master cuenta en su cuadro docente con directivos de primer nivel de empresas hoteleras y una metodología de aprendizaje, orientada a la acción: dinámicas de grupo, role-play, outdoor training y entrenamiento basado en el coaching que garantiza una formación con aplicabilidad inmediata en la empresa.

Cumple tu sueño y conviértete en un Chef de Estrella Michelin

Partecipa alla IFSE SUMMER SCHOOL Cinque mattinate di full immersion nel cuore dell’eccellenza italiana. Numerose masterclass interattive con Chef ed esperti di settore Laboratori didattici equipaggiati con attrezzature all’avanguardia.