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EHL'S 1-HOUR FREE MASTERCLASS: Leadership Strategies for Incorporating Well-being into the Heart of Hospitality - 8th October - 2pm

EHL'S 1-HOUR FREE MASTERCLASS: Leadership Strategies for Incorporating Well-being into the Heart of Hospitality - 8th October - 2pm
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Find Hospitality Courses & Degrees

International Culinary Studio
Basic Cooking Skills Course
International Culinary Studio
The cooking skills and recipes you will learn: – Food Hygiene – Kitchen safety – Knife skills – Basic food preparation skills: – Pasta making – Meat preparation – Vegetable preparation – Bread making – Cake and biscuits – Desserts – Basic chocolate making
Duration
3 months
Format
Online
International Culinary Studio
The Art of Chocolate Confectionery
International Culinary Studio
In this programme you will learn the skills and techniques in: The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder
Duration
3 months
Format
Online
International Culinary Studio
Front of House
International Culinary Studio
What you will learn: Prepare food and beverage for service Welcome and advise customers Take and process orders Serve food and drinks Clear food and drinks Complete end of shift duties
Duration
1 month
Format
Online
International Culinary Studio
The Knife Skill Course
International Culinary Studio
Safe knife use How to use knives and cutting equipment Be able to use knives and cutting equipment
Duration
1 month
Format
Online
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Commanderie des Cordons Bleus
Art & Science of Multi-Sensory Dining
Commanderie des Cordons Bleus
This course covers the ascendency of this culinary trend, its philosophical basis, importance and global influence; it explains some of the creative processes and scientific research behind its success, as well as future developments.
Duration
1 month
Format
Online
International Culinary Studio
Catering Management
International Culinary Studio
Supervise staff training Food safety supervision for catering Supervise food production Catering operations, costs and menu design We are excited to welcome you to our professional Catering Management course. Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future. Apart from the long hours most of these jobs expect of their employees, the role comes with the huge job satisfaction of successfully completing an event. Most catering companies specialise in a particular type of event ranging from weddings, corporate events to birthday parties and new product launches. Our hugely popular Catering Management course will give you the skills and tools to help you succeed in the cutting-edge Hospitality and Catering Industry.
Duration
3 months
Format
Online
International Culinary Studio
Special Diets
International Culinary Studio
The impacts of nutrition and guidelines Adjusting recipes Healthy related diets Understanding safe ingredients and cross contamination Food sensitivity and allergies Recommendations for healthy eating for diabetics Texture modification Health and legal consequences Diets for coeliac, gluten free, restricting sodium, diabetics, cholesterol, weight loss Religion-based and cultural diets preparation and cooking for religion Healthy diets and menus
Duration
3 months
Format
Online
International Culinary Studio
The Kitchen Hand Course
International Culinary Studio
How to identify and control hazards in the workplace Understand risk assessment in the workplace Understand food safety procedures Understand how to keep yourself clean and hygienic Understand how to keep the working area clean and hygienic How to receive and store food correctly Know how to hold cold and hot cooked food and serve safely Set up the kitchen for the chef
Duration
1 month
Format
Online
International Culinary Studio
Café Baker
International Culinary Studio
What you’ll learn Safety at work including Knife use and Food Safety in Catering – essential for all Café work How to make: Scones, muffins, tort, biscuits, buns and bread The skills learned here can be used to bake a wide variety of café products
Duration
3 months
Format
Online
International Culinary Studio
Café Chef
International Culinary Studio
What you’ll learn Safety at work including knife use and food safety in catering – essential for all Café work How to make: Eggs Benedict Classic Ceasar Dressing and Classic Ceasar Salad Coleslaw with lemon pepper mayonnaise Bread Rolls Fruit scones Apple & Pecan Muffins Calzone Quiche Lorraine The skills learned here can be used to make a wide variety of café products
Duration
3 months
Format
Online
International Culinary Studio
Sustainable Practices for Food Service Professionals
International Culinary Studio
What you will learn: Explain global sustainability concepts, issues and concerns Discuss sustainable decisions and actions that foodservice can take and reasons for these Identify some challenges to a business in implementing sustainable practices. Describe why a successful distribution model is necessary to support the infrastructure of sustainable food. Explain current sustainability issues in food production (agriculture, livestock and seafood and some solutions for food service. Explain current sustainability issues regarding water, energy and waste and potential solutions for food service.
Duration
2 months
Format
Online
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Aaron Franklin teaches Texas Style BBQ
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Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
Duration
5 hours
Format
Online
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Gordon Ramsay teaches Cooking I
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In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level. This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
Duration
4 hours
Format
Online
Courses Select
Dominique Ansel teaches French Pastry Fundamentals
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Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.
Duration
4 hours
Format
Online

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