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Find Hospitality Courses & Degrees

Scoolinary
Sophisticated Pastry Doughs
Scoolinary
Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.
Duration
3 hours
Format
Online
Scoolinary
Gourmet Pastries
Scoolinary
Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas
Duration
3 hours
Format
Online
Scoolinary
Creative Desserts: Techniques and Textures
Scoolinary
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Duration
2 hours
Format
Online
Scoolinary
Mediterranean Cuisine: Fish and Seafood
Scoolinary
Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes
Duration
2 hours
Format
Online
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Scoolinary
Creative Pastry: Fermentation, Nixtamalization and Pectinases
Scoolinary
Learn high-level pastry techniques to create surprising textures and truly original desserts.
Duration
2 hours
Format
Online
Gronda
Yohan Ferrant: Brilliant Recipes on Bread & Viennoiserie Classics
Gronda
Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.
Duration
2 hours
Format
Online
Gronda
9 Vegetable Tutorials to Blow Your Mind by Joris Bijdendijk
Gronda
Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.
Duration
1 hour
Format
Online
Gronda
7 Game-Changing French Sauces by Gabriel Kreuther
Gronda
Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.
Duration
35 minutes
Format
Online
Gronda
Antonia Klugmann- Discovering Wild Herbs: 6 Creative Recipes
Gronda
Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.
Duration
1 hour
Format
Online
Courses Select
Non-Traditional Applications of Hotel Revenue Management
Courses Select
Through your work on the course project, you will reinforce what you have learned about the refinement and extension of revenue management practices and will develop notes and recommendations for implementing and extending revenue management at the organization where you work.
Duration
14 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Value Creation in Hospitality
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Critical challenges facing the hospitality industry’s value creation models in the twenty-first century are increasing by the ever-changing customer expectations. Traditional approaches to market dynamics, pricing or distribution do not any longer enable companies to reach the full potential and future profit level requirements. In this context, hospitality operators need to step away from old practices and start to embrace more holistic, collaborative, customer-centric and sustainable business practices. Since value in the hospitality industry is clearly co-created by the customer and the company itself, it’s evident that company must be able to capture customers’ expectations and translate them to strategies and tactics. To be able to achieve these goals, it is essential to understand how teams can align themselves throughout the organization. While there is a focus on hotels, this course is also relevant to the other sectors of the hospitality food and beverage sector, events, rentals, etc. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quiz can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.
Duration
6 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Powerful Presentations
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Delivering high-impact, compelling presentations can take your career to the next level. In Powerful Presentations, two professional speakers break down how to structure, design, and deliver incredible presentations. From beating ‘stage fright’ to tackling technology issues, you’ll learn how to become a stronger speaker, whether you’re in the classroom, board room or a conference stage.
Duration
3 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Event Management
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
This course is designed to equip you with a 360° view of organizing meetings and events. Throughout this course, you will discover event management theory and tools with an abundance of supporting resources to help you understand the multidisciplinary nature of the MICE industry. You will be given the knowledge and tools to plan, produce and tailor-make events to local, national and international audiences. In recent years, there has been an explosion of digital solutions for in-person, hybrid and virtual events across the world and you will find new ways to scale up events in a more ethical and sustainable way.
Duration
4 days
Format
Online
EHL Hospitality Business School
Revenue Management Course
EHL Hospitality Business School
This online course will provide you with the knowledge, skills, and competencies required to develop and execute strategic revenue management processes in hospitality organizations. You will learn how to integrate multiple data sources and analyze them to improve hotel performance through price optimization, demand forecasting, availability control, and inventory allocation. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
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