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Find Hospitality Courses & Degrees

Culinary Arts Academy Switzerland
Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Master the fundamentals of gourmet cuisine
Duration
9 months
Format
On Campus
Culinary Arts Academy Switzerland
Masters of Arts in Culinary Business Management
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
Duration
1 year
Format
On Campus
Culinary Arts Diploma
Gain a unique toolbox of culinary and management skills This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Duration
9 months
Format
On Campus
Le Cordon Bleu New Zealand
Bachelor of Culinary Arts and Business
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, gives students the option to choose from a Food Entrepreneurship or Hospitality Management stream and a chance to intern anywhere in the world! This prestigious degree programme ensures graduates are highly sought after, can climb the industry ladder with confidence and achieve their dream culinary career.
Duration
3 years
Format
On Campus
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
HTMi, Hotel and Tourism Management Institute
Diploma or Postgraduate Diploma in Swiss European Culinary Arts
HTMi, Hotel and Tourism Management Institute
Lucerne, Switzerland
This unit has theoretical and practical components and focuses on the development of food preparation and cooking skills under Swiss health and hygiene regulations. Learners have the opportunity to explore different types of European food, as well as to develop a wide range of knowledge and practical skills. Dishes must be prepared and cooked to a standard and quality suitable for paying customers, although learners will get extensive support during the initial stages of delivery. To achieve the learning outcomes learners are given the opportunities to visit regional food suppliers. Guest lecturers are invited to give the learners a better understanding from what is needed and expected in the industry and also on the international market. Learners will run an à la carte kitchen and take part in events to apply their skills from purchasing till selling food items. Learners also will take part in Culinary Hospitality Enterprise Project, where they are given the opportunity to plan and design a hotel with all facilities needed to operate it as for real customers. Menus will be created according to the customers, theme and location of the hotel.
Duration
1 year
Format
On Campus
emlyon business school
MSc in International Hospitality Management
emlyon business school
Lyon, France
Be part of the next generation of global hospitality leaders with a dual-degree master’s that blends academic rigor, immersive experiences, and international exposure. 🎓 Earn a double Master’s degree Graduate with a Master of Science from emlyon business school, accredited by the Conférence des Grandes Écoles, and a Level 7 RNCP certification in Hospitality & Restaurant Management from Institut Lyfe. 🏙️ Study in Lyon, Paris & Las Vegas Gain firsthand insight into three world-class hospitality hubs. From the roots of French gastronomy to the innovation capital of the U.S., each location brings a fresh lens on the global industry. 🇬🇧 100% taught in English With a fully English-taught curriculum, this program is accessible to international candidates from diverse academic and cultural backgrounds. 💰 Scholarships available emlyon and Institut Lyfe offer a range of merit- and need-based scholarships—encouraging talented students from around the world to join the program.
Duration
1 year 6 months
Format
On Campus
Turismo e Informação Turistica - CTeSP
O curso Técnico Superior Profissional em Turismo e Informação Turística visa preparar profissionais com competências técnicas para a prestação de serviços de informação turística, gestão e organização de itinerários turísticos e acompanhamento de visitas.
Duration
2 years
Format
On Campus
Politécnico da Guarda | ESTH
Tourism and Leisure
Politécnico da Guarda | ESTH
Seia, Portugal
A Tourism and Leisure graduate has the ability to collect, select and interpret relevant knowledge, particularly in the area of tourism, in order to discover the solutions they advocate and the judgements they issue, including through the analysis of relevant social, scientific and ethical aspects. A professional in this area also has the skills to communicate information, ideas, problems and solutions.
Duration
3 years
Format
On Campus
Politécnico da Guarda | ESTH
Hotel Management
Politécnico da Guarda | ESTH
Seia, Portugal
A graduate in Hotel Management has the ability to manage physical, human and financial resources, with a sense of responsibility, a spirit of service and a taste for leadership, as well as the ability to work individually and in groups. They also have a keen sensitivity for the hotel and restaurant business, creative capacity, innovation and acumen for entrepreneurship and new ideas and businesses.
Duration
3 years
Format
On Campus
Instituto Politécnico de Castelo Branco- Escola Superior de Gestão
Bachelor Degree in Tourism
Instituto Politécnico de Castelo Branco- Escola Superior de Gestão
Idanha-A-Nova, Portugal
General areas of study: English and Spanish/French; Management and human resources; Research methodology; Entrepreunership. Technical areas of study: Tourism 360º; Interpersonal interaction; Marketing; Economy; Tour operators; Technologies (Digital marketing, GIS and Galileo); Art and heritage; Planning and Strategy; Tours and routes; Events; Hospitality; Entertainment; Product development; Destination Management
Duration
3 years
Format
On Campus
Instituto Politécnico de Santarém
Surfing in Training and in Tourism
Instituto Politécnico de Santarém
Santarem, Portugal
Surfing in Training and in Tourism is a Higher Professional Education Course.The specialist in surfing activities in the contexts of sports training and tourism recreation is the professional who plans, organizes, implements and evaluates surfing sessions and programs in the scopes of sports training and tourism recreation.
Duration
2 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Professional Patisserie Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The integration of operational and technical elements of patisserie and confectionery together with the theoretical knowledge will serve as a pillar for the development of this professional activity (Menu design and creation, pastry gastronomical sales, use of products and tools, etc.) the theoretical training is complemented with a period of professional internships in a real context, in the workshop-room of patisserie and confectionery and in the school’s restaurant. Duration: 240 hours (48 hours theoretical + 192 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. PATISSERIE BASES BLOQUE 3. BASIC PRODUCTS OF BAKING AND PASTRIES BLOQUE 4. PASTRY TECHNOLOGY I. DOUGHS, CREAMS AND FILLERS BLOQUE 5. PASTRY TECHNOLOGY II. SPECIAL BAKING AND PASTRY PREPARATIONS BLOQUE 6. FOOD TECHNOLOGY AND FOOD SAFTEY BLOQUE 7. CREATION AND PRESENTATION OF DESSERTS AND PASTRY PRODUCTS BLOQUE 8. DECORATION Y PRESENTATION
Duration
3 months
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Professional Restaurant Cook Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Today, gastronomy is a sector with wide and varied professional opportunities, and the profession of chef has achieved great social recognition. A good chef must know from the base the kitchen management techniques, the instruments to be used, the treatment of raw materials, and the traditional and most innovative culinary preparations, to successfully achieve his incorporation into this sector as a professional.. With this objective, this course of preparation for PROFESSIONAL CUISINE IN RESTAURANTS takes place in a practical and real environment, in the School's own restaurant, combining theoretical training with practical preparation, which will allow the student to develop practical skills in the kitchen or expand their culinary knowledge and improve their techniques. Duration: 240 hours (60 hours theoretical + 180 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. KITCHEN BASES BLOQUE 3. BASIC PRODUCTS OF THE KITCHEN BLOQUE 4. KITCHEN TECHNOLOGY. GOURMET PRODUCTS AND PREPARATIONS BLOQUE 5. FOOD TECHNOLOGY BLOQUE 6. CREATION AND PRESENTATION OF DISHES
Duration
3 months
Format
On Campus
Escuela Universitaria Mediterrani
Tourism Accomodation Management
Escuela Universitaria Mediterrani
Barcelona, Spain
The vocational education tourism accommodation management offering School University Mediterrani is the perfect opportunity to make a career in organization and control of establishments in tourist accommodation . You learn and apply business policies and can work in different departments.
Duration
2 years
Format
On Campus
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