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Find Hospitality Courses & Degrees

International Culinary Studio
Café Baker
International Culinary Studio
We are excited to welcome you to our professional Café Baker course. Designed with the global trend of Café culture in mind, particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene. One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Baker course will give you the skills and tools to help you succeed in the cutting-edge Café culture industry. International Culinary Studio is one of only 100 culinary schools recognised worldwide by the World Chefs Association. The Café Baker course is a combination of modules from our accredited courses, and skills chefs in the industry have requested our courses include. At the completion of this course: Confidently apply for a position as a Café Baker Up-skill in your current position Impress your friends and family with your new culinary confidence & skills Work towards starting your own business and being your own boss Turn your hobby into a full-time profession
Duration
3 months
Format
Online
International Culinary Studio
Café Chef
International Culinary Studio
We are excited to welcome you to our professional Café Chef course. Designed with the global trend of Café culture in mind – particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene. One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Chef course will give you the skills and tools to help you succeed in the cutting-edge Café culture industry. International Culinary Studio is one of only 100 culinary schools recognised worldwide by the World Chefs Association. The Café Chef course is a combination of modules from our accredited courses, and skills chefs in the industry have requested our courses include At the completion of this course: Confidently apply for a position as a Café Chef Up-skill in your current position Impress your friends and family with your new culinary confidence & skills Work towards starting your own business and being your own boss Turn your hobby into a full-time profession
Duration
3 months
Format
Online
ICS
The Art of Chocolate Confectionery
ICS
We are excited to welcome you to our professional short course in The Art of Chocolate Confectionery Learn everything you have ever wanted to know about the creation of chocolates no experience necessary! During this course you will make the following: Chocolate Glaze Chocolate Ganache Praline Paste Chocolate Moulds – Praline Filled Hand Dipped Chocolates – Marzipan Filled Chocolate Flowers Chocolate Box In this programme you will learn the skills and techniques in: The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder
Duration
3 days
Format
Online
International Culinary Studio
Sustainable Practices for Food Service Professionals
International Culinary Studio
Duration
2 months
Format
Online
Improving Communication Skills
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
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Seafood Literacy
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Why Sustainable Seafood Matters Understanding Seafood Categories Seafood Handling & Fabrication Seafood Cooking Techniques
Duration
15 hours
Format
Online
Le Cordon Bleu Paris
Plant-Based Diets: Nutrition & Wellness
Le Cordon Bleu Paris
Upon successful completion of this course, you will be able to: Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims. Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it. Develop enhanced awareness of how the seasonal cycle food affects their nutrients. Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application. Discuss popular and cultural plant-based diets and products available.
Duration
2 months
Format
Online
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Professional certificate in Food, Nutrition and Health
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How nutrition impacts health Introduction to the field of nutrition and food Basic chemistry and composition of food, their role in the body and their impact on health How to better weigh and interpret the information overload about nutrition and health Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.
Duration
4 months
Format
Online
International Culinary Studio
The Kitchen Hand Course
International Culinary Studio
We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them Identify knowledge of risk in the kitchen and the control thereof Have knowledge of food safety practices Have a range of food safety skills Be able to keep the working areas and self -clean and hygienic Be able to receive and store food Be able to hold and serve food Be able to set up the kitchen for the chef
Duration
1 month
Format
Online
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Essential Vegan Deserts
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Essential Vegan Deserts cooking
Duration
3 months
Format
Online
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Certificate in Wines of California, the Pacific Northwest and New York
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Describe the process of making wine and its components Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations Select wines from California, Washington, Oregon, and New York with confidence Identify grape varietals used to make wine by sight, flavor, and aroma Pair wine with food appropriately Store and serve wine based on the type and style of wine
Duration
2 months
Format
Online
International Culinary Studio
Global Certificate in Professional Cookery
International Culinary Studio
Safety at Work Food safety in catering Introduction to hospitality in the catering industry Introduction to basic kitchen procedures Introduction to nutrition Learn safe knife skills Learn the key factors of basic food costing Prepare cold foods for a wide range of menu settings, including entrees and buffet items Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
Duration
6 months
Format
Online
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Professional Cook Certification
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Professional Cooking
Duration
6 months
Format
Online
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Plant-based Professional Certification
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Master technique in your plant-based kitchen
Duration
6 months
Format
Online
ICS
Global Advanced Diploma in Professional Cookery
ICS
Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production
Duration
8 months
Format
Online

10 pages

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